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I can't think of a better way to start off a weekend morning! We keep things pretty simple during the workweek
Posted 6 years ago
My love of burgers knows no season. But the ripe seasonal produce during the summer months, and the warmer gri
Posted 6 years ago
Every year I get so excited about the first rhubarb. I always raid the rhubarb plant for just enough to make
Posted 6 years ago
While we love to make Our Favorite Pasta Salad all the time during the summer, I've been feeling the need to b
Posted 6 years ago
It all started with a partial package of cream cheese. Luckily I happened to have some other delicious ingredi
Posted 6 years ago
Scones are one thing I've always avoided ordering when I'm out because they're usually just not worth it. I ha
Posted 6 years ago
I live in a land locked state, so I prefer to make my sushi bowls with cooked seafood or fish. Another favorit
Posted 6 years ago
This coconut lime combination has become one of our favorites. It's one of those combinations you don't expect
Posted 6 years ago
This recipe is based off the flavors of my husband's favorite meal - Lemon Chicken Penne Pasta. He loves this
Posted 6 years ago
This recipe came about entirely by accident. I was trying to picture what sort of topping/salsa I might want o
Posted 6 years ago
This recipe is very loosely based off a pesto grilled chicken we make. I've never written down that particular
Posted 6 years ago
So I might just lead with the fact that these doughnuts are insanely pink! I thought I was going for a more me
Posted 7 years ago
This recipe was inspired by a request for a salad with grilled romaine. I had a salad once in a restaurant tha
Posted 7 years ago
It might still be pretty cold around here, winter temperature are hanging on with hail one minute, and pouring
Posted 7 years ago
Rawnola aka raw/unbaked granola is definitely a game changer, you might even say life changing! And as you kno
Posted 7 years ago
Fruit based ice creams, or 'nice creams' as they're sometimes known, as are nothing short of revolutionary! Th
Posted 7 years ago
We're continuing with the side dishes again this week with another easy, flavorful recipe! With the abundance
Posted 7 years ago
I never noticed before, but there is a stunning lack of side dishes on this website. So I've been working on t
Posted 7 years ago
Today we're pairing decadence with no-bake convenience in this Nutella inspired tart. It looks impressive, yet
Posted 7 years ago
Who doesn't need all the comforting flavors of carrot cake wrapped up into a healthy snack!?! It's clearly no
Posted 7 years ago
This is my interpretation of the classic broccoli salad - but there's no mayonnaise in this version! Not that
Posted 7 years ago
I knew when I made this 3 weeks in a row it was time to write it down! I hardly ever measure when I'm cooking
Posted 7 years ago
I used to make a dish similar to this Blackened Chicken Pasta all the time because we just loved the spice and
Posted 7 years ago
If you're in need of a good dairy free cream sauce, today's your lucky day! But even if you're not dairy free,
Posted 7 years ago
I teased you a while back with a picture of these right around Christmas time, and I fully intended to get you
Posted 7 years ago
I'm sitting here in a Coffee Shop in Whitefish Montana trying to tell you about these sweet potatoes when all
Posted 7 years ago
I've been into all things tropical during the last couple months. I think it's because winter is starting to f
Posted 7 years ago
We've been making these Rustic Italian Sweet Potato Noodles a lot over the last year. But somehow I've just ne
Posted 7 years ago
I think the secret to eating healthy lies in getting creative with your favorite flavors. I'm sure I'm not alo
Posted 7 years ago
Today is about chocolate, because it's the weekend and I love chocolate. This cake is so quick and easy to ma
Posted 7 years ago
I love comfort food with a twist, and butternut noodles are one of my favorites in the winter months. Zucchini
Posted 7 years ago
It's been a while since I stumbled across a new green smoothie combo that I just couldn't stop drinking. But f
Posted 7 years ago
We make stir fries almost every week because they just never get old! They're packed with flavor, and they're
Posted 7 years ago
I first made my Vitamin C Booster Cranberry Orange Smoothie 3 years ago, and I been making it nonstop ever sin
Posted 7 years ago
We make fried rice fairly often because it's a fantastic way to use up little bits of leftovers in the fridge.
Posted 7 years ago
I'm really quite predictable with my seasonal cravings. With every fall that arrives I'm overly enthusiastic a
Posted 7 years ago