This decadent breakfast bowl has all the comfort of homemade apple pie paired with the fresh tasting flavor of

I love rustic pasta dishes - you know the kind of dish where it's nothing fancy, super easy to make, and is al

Snickerdoodle energy bars are only available seasonally, but since I love making my own bars, I decided that w

I didn't have my first bowl of real ramen until I was well into my twenties. Even though ramen has been really

This granola dust is a bit of a departure from the original Jamie Oliver version because there's no oats in si

I came across Dragon Noodles on Pinterest, and was immediately intrigued by the name. That and the fact that I

I started making this smoothie after we had something similar at great coffee house (Deep Creek Coffee Compan

This lasagna is just like the one my mom makes, but instead of the usual pasta, I've subbed in butternut noodl

The key for me to really enjoying a salad is all about the combination of ingredients, and perhaps even more i

I can't think of a time when I'm not craving the comfort of takeout food. I don't even have a particular cuisi

I have went through 30 pounds of grapefruit making this smoothie everyday for the last 2 weeks, it's really th

These simple sweet potato noodles have become a permanent fixture in our house for any meal. They're great pai

I make some sort of veggie scrambled eggs every week because it's a quick and easy breakfast that's both filli

A couple years ago when we started to get a little more serious about eating healthier, there was this popular

I'll be the first to admit that I've pretty much ignored Lo Mein most of my life. Of course it's because I alw

For me, a sense of indulgence the key to healthy eating. Whenever I feel the least bit deprived or restricted,

My favorite cookie are definitely these Molasses Ginger Cookies, but that doesn't mean I don't like a little v

This has been my family's go-to recipe for as long as I can remember. I'm not sure exactly who came up with th

Up until now I thought that making mashed sweet potatoes was kind of a pain, I mean first you have to roast th

Some food memories leave an indelible print on your mind, instead of fading with the passing of time the memor

We have a lot of talented bakers in my family, but my particular weakness has always been my Grandpa's simple

I'm not sure why, but I often find myself at a loss for what to make when we're having company over. I know th

My mom used to make homemade chicken soup often when I was growing up. She always did it completely from scrat

There's nothing like homemade soup made completely from scratch, and it's not nearly as difficult as you might

I love it when I get a recipe request from a reader because it always challenges me to come up with something

I made this stuffing 2 different ways because I couldn't decided which way was better, so I figured I'd give y

I've spent most of my life pretty much ignoring cranberries until recently. They'd make their once a year appe

I used to have this weird habit of going to the gym and watching the Food Network while I worked out. I person

Ever since I found out you could make applesauce in a slow cooker, I haven't looked back. Not that it takes ve

It's no secret that I'm a huge chocolate fan, it would seem that the chocolate fanaticism is genetically passe

Kung Pao Chicken has been my favorite stir fry since childhood, and it's one of those favorites I've never gro

I like making coconut rice to accompany my Indian curries, but just recently I tried it with quinoa instead fo

One of my favorite things about fall is my desire to turn the oven on and start roasting and baking everything

I just spent most of an entire day planning out our trip to Zion National Park, and I feel like I just skimmed

Pizza is probably my all time favorite food, I say 'probably' because who can choose just one favorite? And wh

This recipe started with another impulse buy at the grocery store, I saw these beautifully plump figs just bur