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These fruit and yogurt cups have been a real lifesaver lately! They are so easy to make, and I love the conven
Posted 6 years ago
So... what do you make for dinner that's twice as fast as take-out? Why Spaghetti Aglio Olio of course - it's
Posted 6 years ago
Note: We've been experiencing some technical difficulties with the website over the last couple of weeks, and
Posted 6 years ago
I love eating in traditional Italian style starting with a small appetizer, moving to a first course, then sec
Posted 6 years ago
This salad is my new favorite - I ate the whole 4 servings of it by myself the other day, and then proceeded t
Posted 6 years ago
I have a problem with things in my coffee, which means I really dislike all those fancy caramel/mocha/pumpkin
Posted 6 years ago
A couple of weeks ago, a good friend sent me a no-bake cookie recipe of her's, with instructions to have fun a
Posted 6 years ago
Ummm... Yum! That's it - that's all the words coming to mind at the moment! Sometimes I feel the need to break
Posted 6 years ago
It all started with an Italian restaurant... I feel like quite a few of my stories and recipes begin with that
Posted 6 years ago
Every time the temperature shoots through the roof, I find myself making a frosty! Last summer I was all about
Posted 6 years ago
This is what happens when our local Flathead cherries come into season! I've been getting 4 pounds of local ch
Posted 6 years ago
It never occurred to me to share this recipe with you before, I suppose it's because 2 ingredients hardly seem
Posted 6 years ago
My favorite ice cream is vanilla, people tell me this is a boring choice - but, I mean... it goes with everyth
Posted 6 years ago
Once in a while we find a favorite that we're both absolutely crazy about! It started with some store bought P
Posted 6 years ago
We're breaking all the rules today... you see, I really don't like my Caesar Salad messed with - I'm hooked on
Posted 6 years ago
These burgers are for all those people who think turkey/chicken burgers aren't burgers, (that used to be me)!
Posted 6 years ago
I love the combination of salty feta cheese against crisp, juicy watermelon. Whoever first put those two toget
Posted 6 years ago
Everyone needs a good caramel sauce - it's a basic like chocolate sauce or aioli, these things are essentials!
Posted 6 years ago
This ice cream continues to baffle me with it's deep complexity and addicting flavor! The whole idea came abou
Posted 6 years ago
  Deep Dish Peanut Butter Pie is a family tradition - birthdays, holidays, any day... you name it, this i
Posted 6 years ago
This has got to be the easiest meal ever - 30 minutes tops from fridge to table, and my husband couldn't stop
Posted 7 years ago
I make smoothies almost everyday with all kinds of combinations, but every once in a while I make one that I c
Posted 7 years ago
Sometimes when I'm developing a recipe I get a little carried away and out of control! This Fajita Salad is de
Posted 7 years ago
"Frozen a├žai blended with banana and pineapple juice, topped with local banana, granola, and yogurt - texting
Posted 7 years ago
Strawberry Rhubarb Crisp is one of the first things I make every year with produce from our garden. Rhubarb is
Posted 7 years ago
We're definitely in the middle of spring around here, one day it's all fresh tasting quinoa salads and sunshin
Posted 7 years ago
  These Gyro Burgers are inspired by several things: 1. For the love a good burger! 2. My family has been
Posted 7 years ago
I finally took the plunge and tried Avocado Baked Eggs - I mean, you see them everywhere so they must be good
Posted 7 years ago
My obsession with coconut ice cream started when we were living in Calgary, AB where it was sold for upwards o
Posted 7 years ago
My favorite way to eat asparagus is raw - just picked from the asparagus patch (really... give it a try someti
Posted 7 years ago
Thai Curry is my all-time favorite quick meal! It never fails to please, and I can make it in less than 30 min
Posted 7 years ago
This creamy ginger dressing is really addictive - I'm putting it on everything! It actually gives you a reason
Posted 7 years ago
What I love about this recipe the most is it's resemblance in flavor to sushi! Wasabi cucumbers combined with
Posted 7 years ago
First off, I just want to tell you that these pictures aren't fake or color enhanced at all - not even one bit
Posted 7 years ago
This chicken salad was inspired by my Healthy Broccoli Salad, where I replaced the usual mayonnaise with a cre
Posted 7 years ago
Popsicles, Orange Sherbet, Orange Julius - you name it, creamy - dreamy orange concoctions are the best! Today
Posted 7 years ago