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Ok, so... I totally understand that these sweet & crunchy oats are supposed to be used as a topping for ic
Posted 4 years ago
I’ve been admiring the most kawaii (Japanese for “cute”) treats served in Japanese cafes, and wanted to
Posted 5 years ago
4-Ingredient Chewy, Vegan Almond Flour Cookies! Crispy-chewy like a a macaron. Mmmm!
Posted 5 years ago
The gooiest, fudgiest, and the most chocolaty sweet potato brownies! Yep, BROWNIES! I kid you not!!! Ready?
Posted 5 years ago
If you've dined in a Japanese restaurant, you've most likely had miso soup. We have it just about every day in
Posted 5 years ago
There are two, go-to snacks in this house: the simple but nutritiously yummy chia pudding... and these delicio
Posted 5 years ago
We were mind-blown when we were introduced to the mighty sweet potato toast... so I literally have no words to
Posted 5 years ago
I add chia seeds into pretty much everything… from smoothies, overnight oats, pancakes, and nice cream. Thes
Posted 5 years ago
Portobello mushrooms stuffed with quinoa, spinach, garlic, Parmesan, and Ricotta; then roasted in the oven unt
Posted 6 years ago
Mmmm... bread. Omg I love them.  Especially freshly baked bread... *drool*  Sadly, I am unable to en
Posted 6 years ago
I recently posted my favorite smoothie recipes on my Learnist board, and included in the collection was a reci
Posted 9 years ago
I'm not exactly sure how it got there, but I found a bag of Thai Sweet Rice in the pantry. Probably from one o
Posted 9 years ago
It sounds as good as the name. It’s super easy to put together. Just five ingredients. A little stir. Microw
Posted 12 years ago