I used to think that Frittatas were elaborate and difficult to make, but they're not.

Well, in case you haven't guessed, I love sweets and desserts.  I love them so much that have to make sure th

I made short ribs for Christmas Dinner this year, so I wanted to make sure to share the amazing results.  I

In case you missed my very first recipe and blog post in February of this year Gluten Free Spritz Cookies, I'm

Choosing a Holiday Party Signature Cocktail can be a hard one.  Should you choose one with mint? Should you

Well, it's finally getting chilly in Los Angeles....yes that mean a dip into the 60's.  I can't believe that

This week I'm making guacamole. I never used to be a fan of avocados or guacamole growing up but when I moved

This week I'm making Mexican Corn and announcing the two winners of the SenaSea Seafood contest.  The random

This week I am making my favorite summertime drink, a Raspberry Mojito.

It's National Grits for Breakfast Day, so I'm making Cheesy Bacon Grits.   I love grits!   Whether it's ye

It's National Waffle Day, so how about some Gluten Free Almond Waffles?  I must admit that I didn't remember

This week I am making my favorite summertime drink, a Raspberry Mojito.

This week I am making my favorite summertime drink, a Raspberry Mojito.

Happy National Blueberry Month! In it’s honor, I’m making a Blueberry Crisp. This is a crisp rather than a

This week I'm making my extra fabulous Mexican rice for you. I love to use this rice as a side dish for my enc

Today I have a very special Fourth of July treat for you. I am making a traditional English dessert called Eto

This week I have Part 2- Gluten Free Parmesan Chicken of my Italian Feast Series featuring my step-daughter

This week I have two special treats for you: #1 my step daughter Aubrey makes an appearance and #2 we are doi

I love breakfast, as you may have guessed by now. I love to make breakfast tacos when I'm having people over a

I've been working really hard to make a gluten free oatmeal cookie that tastes just like the cookies that my m

This recipe only uses buckwheat flour so it's naturally gluten-free as there are no other flours needed in thi

These are great to eat by themselves or with my Tortilla Soup.