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Macadamia nuts and white chocolate give these cookies a unique flavor. Coconut oil instead of butter adds to t
Posted 7 years ago
Amie says that if you love California rolls, you’ll love these nori wraps. The tahini dressing is trul
Posted 8 years ago
'Tis the dipping time of year, isn't it? Usually dip recipes are too rich for digging in with a spoon but not
Posted 8 years ago
A quick and easy weeknight supper that uses soup and what's on hand. You love how the pasta absorbs the soup a
Posted 8 years ago
This sauce can go on top of everything and it also can be used a salad dressing. It's really versatile.
Posted 8 years ago
Making mixed nuts at home allows you to use the nuts you like and skip the ones you don't. Buy the nuts from t
Posted 8 years ago
Pick the ingredients from your garden and make this easy salad. Picking, chopping, and tossing - what could be
Posted 8 years ago
A tasty Mediterranean influenced salad that's hearty enough to be a meal. Serve it as a side dish with your fa
Posted 8 years ago
So good and so tasty ~ you won't believe how easy this salad is! It's perfect as a main dish meal - or as a si
Posted 8 years ago
These beans are easy to cook and make a tasty addition to this salad - or any recipe that calls for cooked bea
Posted 9 years ago
Tasty and easy this is ready in minutes!
Posted 9 years ago
Fresh, quick, and tasty this tomato salsa will add flavor to any beans and rice dish!
Posted 9 years ago
Chocolate chips and coconut make the tastiest cookie combination around. They're a favorite for after-school s
Posted 9 years ago
Super easy and full of flavor - this appetizer won't disappoint. It can be eaten on crackers at room temperatu
Posted 9 years ago
While good at breakfast, these also make an excellent appetizer or after school snack. Get your kids to help m
Posted 9 years ago
This can get eaten anytime of the day - not just breakfast.
Posted 10 years ago
Skip the box and make this instead! It's easier than you think. We love it and you will, too.
Posted 10 years ago
This soup tastes even better the second night and can easily be frozen. We have it for dinner two nights in a
Posted 10 years ago
This dinner is our favorite to make after we've roasted a chicken and there are leftovers. The broth made from
Posted 10 years ago
Cook the beans for this the day before making it in a slow-cooker. You won't have the waste of all the cans, i
Posted 10 years ago
If you love store bought cheese dips but don't love what's in them, this is the dip for you. It's great for di
Posted 10 years ago
A hearty side dish for Thanksgiving but good any time of the year. Tasty combination of sausage, oysters, and
Posted 10 years ago
These cookies are so tasty and are practically health food! Make a batch and share with your new neighbors. Th
Posted 10 years ago
Easy to make on a Saturday for lunch or during the week and pack it for lunch and off you go! Skip the restaur
Posted 10 years ago
The best way to use chicken from oven roasting it. You can also use chicken from a can or any leftover diced u
Posted 11 years ago
This is the perfect spread for bagels, toast or with veggies as a dip. It never lasts long at our house!
Posted 11 years ago
This is so easy to make but you'll have to wait six-months until it's done. I like to have two batches going a
Posted 11 years ago
While this is good on Christmas morning, it can be made for other holidays, too. It's good for lunch or dinner
Posted 11 years ago
If you want flavor without the mess, dry brining is the way to go. Rubbing the outside of the Thanksgiving tur
Posted 11 years ago
These are easy to make and taste so much better than any you can buy from the store. You will love them and so
Posted 11 years ago
Charoset is easy for dessert of appetizer. We love it for an afternoon snack! Fresh, crisp apples are the best
Posted 11 years ago
Tasty and quicker to cook than dried beans, lentils pack a punch! If this isn't spicy enough for you, add more
Posted 11 years ago
This is like a Greek salad with quinoa! I love these flavors together and they taste better the next day so ma
Posted 11 years ago
This recipe is all about fresh summer vegetables! Use what you have growing or head to the market and get what
Posted 11 years ago
Salads like this are really a meal - and hearty enough to have for dinner! This is a family favorite for dinne
Posted 11 years ago
This white bean dip is a good base when topped with anchovies and tapenade. I toasted the bread, rubbed it wit
Posted 11 years ago