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It takes just about an hour to make this Irish soda bread from start to finish, but that's not the best thing
Posted 10 years ago
Well, almost. The only fat in these vegan and nearly fat-free brownies comes from 2 tbsp of flaxmeal that work
Posted 10 years ago
Posted 11 years ago
Vegan Mava Cake (Makes 10 cupcakes)
Posted 11 years ago
I first had Murtabak long, long ago, in the days before I became a vegan, and I loved it. This delicious Malay
Posted 11 years ago
I haven't yet posted an eggplant recipe this summer despite my obsession with this incredible vegetable, and h
Posted 11 years ago
A vegan version of the southern classic, Fried Green Tomatoes
Posted 11 years ago
A quick post today on one of the easiest but also one of the best French breads you'll ever have. There are ju
Posted 11 years ago
Mango Cheesecake
Posted 11 years ago
A delicious vegan shortbread with the perfect texture
Posted 11 years ago
Recipe makes two loaves
Posted 11 years ago
It's British month here at Holy Cow! with It's A Vegan World: British, and what can be more British than a muf
Posted 11 years ago
Zucchini Flower Bhujias (Pakoras)
Posted 11 years ago
I once spent a magical year in Pune, a then-sleepy city three hours southeast of Bombay's concrete jungle, and
Posted 11 years ago
In India's multifarious regional cuisines, each ingredient chosen plays an important and intricate role in cre
Posted 11 years ago
I gave up cooking with non-stick pots and pans a long time ago. I am a gal who likes stuff to be low-maintenan
Posted 11 years ago
Posted 11 years ago
In the days before burgers and pizzas descended on Bombay's food landscape, there was the Frankie. The Frankie
Posted 11 years ago
Zucchini is one of summer's delicious gifts. This slender, dark-green squash has tender white flesh and a plea
Posted 11 years ago
A delicious vegetarian Chinese fried rice recipe
Posted 11 years ago
A moist and flavorful vegan orange cake
Posted 11 years ago
Aloo Gobi or Potato and Cauliflower
Posted 11 years ago
I love trying out new ways to make waffles and pancakes, and these buckwheat waffles are a delicious variation
Posted 11 years ago
In inspired kitchen moments, I often throw together ingredients I have on hand to come up with a recipe. The r
Posted 11 years ago
Parathas require just that little bit of extra effort compared to making a regular chapati. But the rewards ar
Posted 11 years ago
These eggless and dairyfree cinnamon rolls are soft and fluffy and delicious.
Posted 11 years ago
Easy Mushroom-Spinach Curry
Posted 11 years ago
Back home inĀ India, a rectangular two-burner stove would stand in almost every middle-class kitchen. Fom one
Posted 11 years ago
For years now, one of my favorite quickie recipes has been a flavorful but utterly simple cauliflower curry th
Posted 11 years ago
Phil saw his shadow this year on Groundhog Day, but if you live in the Northeast United States, you know he wa
Posted 11 years ago
These delicious buttermilk biscuits are completely vegan but you'll never be able to tell the difference.
Posted 11 years ago
This classic bread from Tuscany, which requires three rises, including one rather long rise, is a labor of lov
Posted 11 years ago
My husband, Desi, was the first man I fell deeply in love with. To date, and many, many years later, he still
Posted 11 years ago
Vegan Amaretti Cookies
Posted 11 years ago
I've been running a little busy lately, which is why you haven't heard me chatter on as long as I usually do i
Posted 11 years ago