Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A delectable vegan pot pie with a luscious, creamy filling
Posted 11 years ago
I usually have some half- or quarter-bunches of greens hanging out in my refrigerator. Lettuce, leftover from
Posted 11 years ago
Chickpea Curry with Caribbean Spices
Posted 11 years ago
This vegan banana cake is one of the easiest I've baked, and let me tell you, it's a keeper recipe. I worked o
Posted 11 years ago
A moist and delicious whole wheat carrot cake that's completely vegan and even healthy, with a delicious cream
Posted 11 years ago
As a kid, I loved festivals and celebrations because they meant great food. Now, I love festivals and celebrat
Posted 11 years ago
Ah, the bitter gourd. It's ugly, it's bitter, it plays hard-to-get here in the U.S., and yet...it's so delicio
Posted 11 years ago
(Adapted from Madhur Jaffrey's World Vegetarian)
Posted 11 years ago
I wanted to call these St. Waffles and I know, I know, it's a weird name. But, trust me, these are so crammed
Posted 11 years ago
  Love pancakes as I do, I keep trying to come up with new ways to make and enjoy them. My latest venture
Posted 11 years ago
One of those comfort foods I sometimes cooked, and loved, in my pre-vegan days was beef stew. I was raised in
Posted 11 years ago
Do you remember the magic of the first rain? If you ever lived in India, you most certainly would. Unlike here
Posted 11 years ago
If you've never before eaten Masale Bhath, a classic Maharashtrian dish, it's time you did. And I don't just s
Posted 11 years ago
These Vegan Carrot Cupcakes with Cream Cheese Frosting are light, fluffy and decadently delicious. The day bef
Posted 11 years ago
I grew up in Bombay, the capital of Bollywood, India's hyper-productive film industry, but Bollywood never man
Posted 11 years ago
Walking my dog Opie is like an adventure. You never know where it's going to take you, and you're lucky if you
Posted 11 years ago
Okay, so I am guilty of posting many, many pancake recipes, but what can I say? I get out of bed every weekend
Posted 11 years ago
A flaky Avocado Brioche made without butter and eggs. This bread has the same flaky texture as a regular brioc
Posted 11 years ago
Now you've seen the picture, you're wondering, where are the holes in these vegan doughnuts? Here's the short
Posted 11 years ago
French Puy Lentils are these mottled, dark gems that cook up into pearly black deliciousness. I love these lit
Posted 11 years ago
Each time I bake scones, I wish myself back to my childhood in India when I'd feed voraciously on book after E
Posted 11 years ago
Pumpkin Kuzhambu with Fresh Ground Masala:
Posted 11 years ago
Chana Masala
Posted 11 years ago
A dairyfree version of the classic Indian dessert, Gajar Halwa or Carrot Halwa, made with almond milk.
Posted 11 years ago
This is a pretty fabulous go-to recipe for those evenings when you don't want to spend any more time in the ki
Posted 11 years ago
Back in the days when I ate eggs and enjoyed them, there was still one thing about them I never could stand: t
Posted 11 years ago
The minute I felt a little bit better this past weekend, I decided my first cooking project in days was going
Posted 11 years ago
I don't think there's a fruit in the world that can compare, even distantly, with the luscious mango. I am not
Posted 11 years ago
Moroccan food is among my favorites when we eat out. For one, it is never hard to find vegan dishes in Morocca
Posted 12 years ago
Posted 12 years ago
Posted 12 years ago
Others may have brunch, but at our home we have pre-breakfast.Pre-breakfast is a word coined by the imaginativ
Posted 12 years ago
Navratan Korma is a delicious mixed vegetable curry that's finished with some smooth cashew cream.
Posted 12 years ago
I have not had much luck growing beets in my vegetable garden. When I planted them last year, the beets themse
Posted 12 years ago
We have long known, thanks to our wonderful moms, the value of eating spinach. A nutrient powerhouse, spinach
Posted 12 years ago
The best dosa recipe, from my sis-in-law Padmavathy Raghavan
Posted 12 years ago