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Cuisines Clear Meal Types Clear |  A delectable vegan pot pie with a luscious, creamy filling  I usually have some half- or quarter-bunches of greens hanging out in my refrigerator. Lettuce, leftover from  Chickpea Curry with Caribbean Spices  This vegan banana cake is one of the easiest I've baked, and let me tell you, it's a keeper recipe. I worked o  A moist and delicious whole wheat carrot cake that's completely vegan and even healthy, with a delicious cream  As a kid, I loved festivals and celebrations because they meant great food. Now, I love festivals and celebrat  Ah, the bitter gourd. It's ugly, it's bitter, it plays hard-to-get here in the U.S., and yet...it's so delicio  (Adapted from Madhur Jaffrey's World Vegetarian)  I wanted to call these St. Waffles and I know, I know, it's a weird name. But, trust me, these are so crammed  Love pancakes as I do, I keep trying to come up with new ways to make and enjoy them. My latest venture  One of those comfort foods I sometimes cooked, and loved, in my pre-vegan days was beef stew. I was raised in  Do you remember the magic of the first rain? If you ever lived in India, you most certainly would. Unlike here  If you've never before eaten Masale Bhath, a classic Maharashtrian dish, it's time you did. And I don't just s  These Vegan Carrot Cupcakes with Cream Cheese Frosting are light, fluffy and decadently delicious. The day bef  I grew up in Bombay, the capital of Bollywood, India's hyper-productive film industry, but Bollywood never man  Walking my dog Opie is like an adventure. You never know where it's going to take you, and you're lucky if you  Okay, so I am guilty of posting many, many pancake recipes, but what can I say? I get out of bed every weekend  A flaky Avocado Brioche made without butter and eggs. This bread has the same flaky texture as a regular brioc  Now you've seen the picture, you're wondering, where are the holes in these vegan doughnuts? Here's the short  French Puy Lentils are these mottled, dark gems that cook up into pearly black deliciousness. I love these lit  Each time I bake scones, I wish myself back to my childhood in India when I'd feed voraciously on book after E  A dairyfree version of the classic Indian dessert, Gajar Halwa or Carrot Halwa, made with almond milk.  This is a pretty fabulous go-to recipe for those evenings when you don't want to spend any more time in the ki  Back in the days when I ate eggs and enjoyed them, there was still one thing about them I never could stand: t  The minute I felt a little bit better this past weekend, I decided my first cooking project in days was going  I don't think there's a fruit in the world that can compare, even distantly, with the luscious mango. I am not  Moroccan food is among my favorites when we eat out. For one, it is never hard to find vegan dishes in Morocca  Others may have brunch, but at our home we have pre-breakfast.Pre-breakfast is a word coined by the imaginativ  Navratan Korma is a delicious mixed vegetable curry that's finished with some smooth cashew cream.  I have not had much luck growing beets in my vegetable garden. When I planted them last year, the beets themse  We have long known, thanks to our wonderful moms, the value of eating spinach. A nutrient powerhouse, spinach |
