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Nut butters are great nutritional alternatives to dairy butter because they contain heart-healthy fats instead
Posted 9 years ago
I was at the dying Border's in downtown Silver Spring the other day, browsing through mostly-bare shelves of f
Posted 9 years ago
(Adapted from Anjum Anand's recipe)
Posted 9 years ago
Banana Cake inspired by the King
Posted 9 years ago
When President Clinton replied, "I guess I am," to Sanjay Gupta's query, "Do you call yourself a vegan?" it wa
Posted 9 years ago
There is perhaps no pasta dish that teases and titillates a vegan cook's imagination as maddeningly as Pasta P
Posted 9 years ago
(Makes 12 muffins)
Posted 9 years ago
A quick post today on Coconut Quinoa, a delicious option for those hurried weeknights. Coconut Rice is one of
Posted 9 years ago
Food spawns traditions-- or maybe it's the other way round. But you get what I mean, don't you? Most of life's
Posted 9 years ago
This recipe would likely make an Italian chef clasp their chest with both hands and yell "Blasphemy!" or whate
Posted 9 years ago
A healthy Banana-Walnut Bundt Cake with no added fats
Posted 9 years ago
Methi Pilaf With Sun-Dried Tomatoes
Posted 9 years ago
A delicious food memory from the Konkani home of my childhood is Dalitoy, a simple and ultra-easy dal preparat
Posted 9 years ago
Making dosas healthier or tastier is a bit like trying to gild a lily. Dosas are traditionally made with rice
Posted 9 years ago
This recipe for gluten-free corn fritters, with the freshness of leeks, garlic greens, and coriander leaves, w
Posted 9 years ago
These delicious and hearty Bean and Oats Burgers are perfect for the grill
Posted 9 years ago
Pasta with Chipotle Cashew Cream
Posted 9 years ago
Fettuccine with Olive Oil and Garlic (Aglio e Olio)
Posted 9 years ago
Posted 9 years ago
It's easy to see why a Besan Cheela often gets called a vegetarian omelet, especially in Indian vegetarian res
Posted 9 years ago
Indian English speakers are usually tempted to change the spelling of this voluptuous street snack -- always s
Posted 9 years ago
Recipe makes 4 servings of 2 waffles per person
Posted 9 years ago
One of my most popular recipes with friends and family, in the days before I went vegan, was a spinach chicken
Posted 9 years ago
(Makes 15 kababs)
Posted 9 years ago
Batata Vada is a spicy potato dumpling coated with gram flour and deep-fried. This is one of India's classic s
Posted 9 years ago
Adapted from Tal Ronnen's The Conscious Cook
Posted 9 years ago
Poori Bhaji(puri bhaji) is about as delicious as Indian food gets: and by that I mean pick-your-fingernails-wi
Posted 9 years ago
So it's time to say goodbye to another year, time to make new resolutions, time to lose weight, time to read m
Posted 9 years ago
(Makes 2 servings)
Posted 10 years ago
Holy Cow! has a Facebook page meant for those among us who want to let loose on animal rights, animal cuteness
Posted 10 years ago
Given how much Desi and I love our veggies, I never miss an opportunity to use them in almost everything I coo
Posted 10 years ago
(Makes two really hearty servings or four good-sized ones)
Posted 10 years ago
Badam Halwa
Posted 10 years ago
My weekends are usually brimming over with chores big and small, but this weekend-- or at least this Saturday-
Posted 10 years ago
Gujarat is a beautiful swath of land not unlike an alligator's head that sweeps into the Arabian Sea and kisse
Posted 10 years ago