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I grew up in a bursting-at-the-seams apartment building in Bombay and at any time of the day we were enveloped
Posted 9 years ago
 A delicious and easy recipe for Vegan French Toast Even if the nationwide salmonella outbreak from contamina
Posted 10 years ago
This delicious and vegan version of dahi rice or curd rice will make you a true convert.
Posted 10 years ago
  The Ghost of the Banyan Tree The story was that the Ghost lived in the 100-year-old banyan tree that stood
Posted 10 years ago
The Spice BoxIf the way to a man’s heart is through his stomach, why on earth is my Aditi still single?Aayi
Posted 10 years ago
Fat-free black-bean burgers
Posted 10 years ago
I made this African Sweet Potato Stew for dinner last night because I was craving something easy, nutritious a
Posted 10 years ago
Vegetable Cutlets
Posted 10 years ago
Rick Bayless's Mojo de Ajo
Posted 10 years ago
Like many cooks, I've collected a decent number of cookbooks over the years. And when I went vegan, most of th
Posted 10 years ago
Posted 10 years ago
Spring is time to go yard-saleing. It's one of the reasons I most look forward to this time of year. Much as I
Posted 10 years ago
This curry was heavily adapted from a "Railway mutton curry" recipe I found on Sanjeev Kapoor's Web site.  Th
Posted 10 years ago
If I could wish for something absurdly impossible and food-related, I'd wish for the Vegan Midas Touch. Y'know
Posted 10 years ago
I love dunkin'-- cookies, chaklis, even toast. Any sweet or savory crispy snack just tastes better to me when
Posted 10 years ago
A very authentic tasting vegan chicken biryani with seitan as a meat substitute.
Posted 10 years ago
It was almost a week ago that I made this Cauliflower Sabzi and it is long gone, but looking at these picture
Posted 10 years ago
I don't have a terribly sweet tooth (although I know that doesn't sound right to those of you who've followed
Posted 10 years ago
(Makes eight very hearty servings)
Posted 10 years ago
A delicious Tamil recipe for a cabbage side dish flavored with a few simple spices and lentils.
Posted 10 years ago
When life piles two feet of snow at my door...I cook up a storm. This weekend, DC is buried under the second m
Posted 10 years ago
Train journeys in India are the stuff of mystery, drama and good eats. Mystery because you may have waited an
Posted 10 years ago
I went traditional for Thanksgiving this year with a Pumpkin Pie. Of course, it was not all that traditional s
Posted 10 years ago
I've been incredibly busy these last few days as you may have guessed from my slower blogging schedule. As a r
Posted 10 years ago
A recipe for Goan Vindaloo
Posted 10 years ago
(Makes 4 naans)
Posted 10 years ago
As Thanksgiving approaches, I know all of you -- vegan or not-- are looking for great options to the same-old-
Posted 10 years ago
A delicious and easy recipe for Rava Upma or Sooji Upma
Posted 10 years ago
My first job as a journalist was for a then brand-new (and now defunct) newspaper in Bombay called The Indepen
Posted 10 years ago
As the weather cools down, I get a craving for those chunky, hunky, red-blooded stews that get all my juices f
Posted 10 years ago
It's hard to stay away from sweets during this time of year and now that the season for everything orange is o
Posted 10 years ago
Badusha (makes about 15 pieces)
Posted 10 years ago
Mount Airy is a gorgeous, sleepy town nestled in the valley of the Blue Ridge Mountains right near where North
Posted 10 years ago
A delicious everyday breakfast dish or snack made with flattened rice (pohe) and a few simple spices. This is
Posted 10 years ago
I'm on the road for a week starting today, but before I leave I wanted to share this quick, easy AND healthy r
Posted 10 years ago