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This chicken breast recipe is a much improved version of our family's wildly popular Crispy Oven Roasted Chick
Posted 6 years ago
Many bacon-wrapped pork tenderloin recipes seem to have two things in common that I can't force myself to agre
Posted 6 years ago
This pan-fried chicken breast recipe turned out to be so good that I made it three times over the past week. I
Posted 6 years ago
Roasted red potatoes anyone? I used to roast them on a baking sheet but my recent cast iron pan addiction led
Posted 6 years ago
Do you like hibachi-style fried rice? You know, that delicious fried rice that they prepare on a huge, flat me
Posted 6 years ago
Do you like lemon pepper chicken drumsticks? I know, it's common to use chicken breasts to make lemon pepper c
Posted 6 years ago
Any ribeye steak aficionado will tell you that the best ribeye steak is the one cooked on a charcoal grill.  
Posted 6 years ago
Filet mignon can be cooked many different ways, but pan-searing then finishing in the oven is by far the best
Posted 6 years ago
Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese restaurant. If y
Posted 6 years ago
Thick, soft and chewy, these oatmeal raisin cookies are the Rolls-Royce of oatmeal cookies. Any cookies, actua
Posted 6 years ago
Smoked pork chops are among the top favorites in our family. When cooked right, they are ridiculously tender a
Posted 6 years ago
How do you make great banana bread even better? Healthier? Yes, by adding blueberries and Greek yogurt. I love
Posted 6 years ago
Pickled turnips can be found in just about every shawarma place you will visit, that’s how I discovered them
Posted 6 years ago
Boldly flavored, pungent and spicy Szechuan shrimp is one of my top 5 Asian dishes that I like eating out or m
Posted 6 years ago
I am in love with broiled salmon! I recently posted about broiled chicken breasts and how heavenly they turned
Posted 6 years ago
Tender and juicy pieces of beautifully caramelized, richly flavored pieces of Hunan chicken tossed with veget
Posted 6 years ago
Broiled chicken breast is so underrated. If you don't have access to a grill, a natural inclination is to pan-
Posted 6 years ago
If you like Mexican food, you will absolutely love this Mexican chicken with jalapenos and corn, topped with
Posted 6 years ago
Roasted bell pepper, basil and fresh mozzarella stuffed chicken breast is one of those dishes that will pleasa
Posted 6 years ago
Tender and delicate veal scallopini served with delicious, creamy mushroom, Italian herb and wine sauce. Add
Posted 6 years ago
The best and easiest Asian chicken marinade ever – no-fuss and packed with so much flavor! I called it Asia
Posted 7 years ago
Two simple ingredients is all you need to make this delicious dish. That's what Italian dressing chicken is al
Posted 7 years ago
Quick pan-fried Pesto Chicken, smothered in a velvety-smooth basil sauce! Joined by colorful and delicious
Posted 7 years ago
Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Garlic and h
Posted 7 years ago
There are different ways to cook chicken thighs, but I've got to tell you, this is one of my favorite recipes
Posted 7 years ago
These boneless chicken thighs are crazy popular in our family, especially with the kids. It's one of my wife
Posted 7 years ago
I must admit, I am a big fan of Kung Pao food - explosively fiery and mouth-numbing, with a subtle aroma of Sz
Posted 7 years ago
One of my recent food discoveries was chicken piccata. Despite not thinking much of it prior to making, it tur
Posted 7 years ago
I've been on a major Chinese food streak lately. Hunan shrimp is my third Chinese recipe this week and I am en
Posted 7 years ago
This Hunan beef stir-fry is pleasantly spicy and deeply flavorful. Deep-fried beef is beautifully browned, f
Posted 7 years ago
Szechuan chicken is world-famous and there is a good reason for that: once you try it you instantly get hooked
Posted 7 years ago
The custard mix can be refrigerated up to three days. The laminated dough can be frozen up to three months. Fr
Posted 7 years ago
This old-fashioned chocolate dump cake recipe is a real gem. Unlike many chocolate cake recipes out there, thi
Posted 7 years ago
This easy chicken piccata with a bowl of pasta is one of those genius recipes I am so fond of. The entire dis
Posted 7 years ago
Have you ever tried leek pate? How about Georgian leek pate made with leeks and walnuts? If you like walnuts y
Posted 7 years ago
Stuffed zucchini boats are so versatile that there are literally dozens, if not hundreds, of great recipes for
Posted 7 years ago