Gluten-free krembos with pistachios are The Bomb. It begins with a perfectly crumbly shortbread cookie studded

Once you try this curry-laden, bright and herby German roasted cauliflower, you'll fall in love with New Germa

These paleo strawberry scones are just like the scones from your favourite neighbourhood bakery - crumbly and

When I tasted Belgian endive soup I felt like little angels should pop from the sky and start singing Halleluj

A gluten-free layered Russian fig and honey cake (medovik) - a scrumptious cake with layers of crispy thin pas

The kitchen table stands in a corner, with the Saturday newspapers lazily strewn all over it, waiting to be re

As I sit here typing this post, boxes pile all around me. I have made myself a corner on one of the only surfa

This sweet potato and beet salad with miso-maple sauce is crunchy, salty and sweet, a perfect marriage of flav

A Middle-Eastern take on traditional Russian syrniki, these buckwheat pancakes are gluten-free, sweetened with

A strong dish that offers an alternative to grain and carb-heavy meals. Dressed in a mixture of cilantro, hari

These muffins are juicy and just a tad sweet, bursting with healthy cinnamon raision granola and assorted drie

This almond, cranberry and sweet potato casserole with berry granola topping is a little sweet, a little salty

Light and cheesy, these baked, gluten-free lemon ricotta pancakes/latkes are punctuated with lemon zest and ju

These apple cranberry muffins with streusel topping are perfectly crumbly and tart, speckled with sweet apples

Buckwheat kasha with camarelized mushrooms and onions is a chewy, earthy dish that is perfect for cold winter

A delectable dish that tops a crispy potato latke topped with egg, juicy tomatoes, and salty Tamari almonds. S

These vegan chocolate-chile brownies are full of deep chocolate flavour and slight heat from the chipotles. Th

These Black bean tacos with sweet pepper salsa are a bright, sweet and earthy combination, and not at all spic

With this simple method, all you need is a blender, a cheap nut bag and a little bit of elbow grease to produc

Treat yourself right and make a fresh Israeli chopped salad of finely cut veggies, seeds and tahini dressing t

Make your herbs last all winter by preserving them in this zesty and bright vegan, nut-free cilantro pesto sau

This quinoa with kabocha squash and chickpeas is full of plump legumes & drizzled with a herbaceous green

Tangy, sweet and spicy quick-pickled jalapeno peppers are ready in 15 minutes, and good to spice up any drink,

Encapsulated in a an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy must

This beet, apple and goat cheese salad with walnuts is creamy, sweet, crunchy, and bright - a feast for your p

This recipe yields ten (and a half) jars of beautiful, chunky, fragrant tomato sauce that you will love spooni

These creamy eggplant tomato stacks are decadent without being greasy. They're also gluten-free, vegan, and re

An incredibly moist and fragrant vegan spiced apple butter cake with the scent, taste, and feel of autumn. Cak

Creamy, zesty and full of spark, this purple cabbage and pickled mushroom salad is the perfect mé

With the addition of yogurt or tahini, eggplant is coaxed into a silky-smooth, sharp and filling dip or salad,

A refreshing drink for spring or summer, this Russian strawberry compote is my family's way to improve upon le

Cheesy, fragrant from garlic and spices, these cheese grenki are a Russian take on savoury French toast will m

With a perfect crumb and a moist exterior, the faint whisper of ginger and the aroma of fruity olives, this ap

These gluten-free walnut and chocolate cookies are simple, chewy, airy, and full of an intensely unique chocol

Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds a

A springtime bowl of lemony broth with peas and lively sorrel, spiked with citrus zest and crowned with rice a