A creamy potato soup that is finished with dill.

This mushroom side dish has cream with dill and green onions.  Serve it with roasted meats, perohe or egg

An easy make-ahead beet salad with cream, dill and young garlic - perfect for spring and summer.

This bright yellow duck-based borscht gets its colour from golden beets and carrots.

A fresh and easy side dish for Easter or anytime in spring.

Sunday night chicken cooked in cream with new potatoes and carrots all cooked in one Instant Pot.

Quick! Use canned beets and vegetables to save time chopping. Get those cans ahead of time so you have them wh

A gluten-free alternative to the traditional Ukrainian wheat dish served on Christmas Eve

A fast and creamy borscht full of contrasting green summer vegetables made in the Instant Pot

A Ukrainian cornmeal casserole with the addition of bacon.

The Instant Pot makes cooking Studenetz - Head cheese much faster!

The easiest filling ever. Use this prune filling for baked varenyky/perishke or varenyky/pyrohy. Even prune pe

Pyrizhky or perishke [pear-eesh-keh] are a yeast dough based mini bun. These are filled with cheese, potato an

A fresh filling for varenyky, pyrohe, pyrizhky or whatever dumpling you like.

Cabbage rolls made even better with sour cabbage. And, two cooking methods - finishing in the Instant Pot or i

A super easy recipe to make with dried fruit. A simple end to a big Christmas Eve dinner.

This is the best ever dough for whatever manner of Eastern European dumplings you make. It's easy to work with

Pampushky are filled Ukrainian donuts with a sweet yeast dough filled with poppy seeds and raisins.

This traditional recipe for dried mushrooms is part of the standard menu for the Ukrainian Christmas Eve dinne

Braised red cabbage isn't a traditional Ukrainian dish. But, it makes for a colourful side for Christmas Eve.

This takes your basic chicken broth to the next level with home style egg noodles - prepared separately. Cook

These tiny parcels of mushrooms are the best dumplings inside a vegetarian borscht. These are made for freezin

This brilliantly coloured vegetable-based soup is great for a cold winter day - or as part of Sviata Vecheria,

A traditional dish for Ukrainian mashed beans - updated and sped up using an Instant Pot.

This is a vegetarian version of Nachinka, a Ukrainian cornmeal casserole. Making it in the Instant Pot saves a

A classic retro casserole helped along by the Instant Pot

These cooked onions give you a head-start on many recipes. Also, it's an instant topping for perohe or perogie

These meat and grain cabbage rolls have a great meaty and nutty flavour. The combination makes the cabbage rol

Fillings are faster with the Instant Pot and it finishes off in the oven

Speed up traditional meatless cabbage rolls with the Instant Pot

A more up-to-date version of kutia that uses some unconventional ingredients.

Whether it's Kutia or Kutya (pronounced coo-tcha), it's probably one of the most seminal Ukrainian dishes.  I