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No bake squash or pumpkin cheesecake made with homemade Greek yogurt cream cheese can be a very healthy and re
Posted 2 years ago
A stuffing recipe that not only highlights local bread, butter, and sausage, but also local apples!   &nb
Posted 2 years ago
Member Chad's winter squash gratin was a HUGE hit at our sampling event last Thursday. Grab the recipe here, t
Posted 2 years ago
Wait a minute... I was just grilling brats for Labor Day! I blinked and the holiday season is almost upon us -
Posted 2 years ago
In the south, we call minute steak 'bucket steak' and it's a regular on the dinner menu. No matter what you ca
Posted 2 years ago
Sometimes life gets busy and you want something easy for dinner. In about the amount of time it takes to open
Posted 2 years ago
Note: This makes enough for 4 or 5 good size dinners and reheats very well.
Posted 2 years ago
Break out the lederhosen, crank up the polka, and let's enjoy this fall weather in true German Oktoberfest fas
Posted 2 years ago
Fall... football... tailgating... and sloppy joes... who’s ready? This easy recipe will have you ditching th
Posted 2 years ago
Butternut squash risotto--with vegan alternatives!
Posted 2 years ago
Packable, portable meatloaf, and did we mention quick + easy?
Posted 2 years ago
Don't let grilling season pass by without trying this simple but flavorful recipe--give lamb steaks a try and
Posted 2 years ago
Another terrific recipe from IFC Recipe Wizard (and volunteer/board member), Robin!   "For this recipe, I
Posted 3 years ago
Check out this recipe from our recent cooking demo by IFC board member Robin. Participants loved the dish and
Posted 3 years ago
Another recipe from board member + local food wizard, Robin! She says, "Shanen Ebersole asked me to create som
Posted 3 years ago
  Robin says: "This is one of those crazy good recipes that is so easy that you'll find it making its way
Posted 3 years ago
We've got you covered for all your St. Pat's celebrations--this hearty beef stew is the perfect comfort food a
Posted 3 years ago
Board member + Local Food Recipe Wizard Robin says, "Want to change it up for St. Patty's day? Why not try a D
Posted 3 years ago
This soup has been taste tested and raved about!
Posted 3 years ago
Our newest board member + brilliant chef, Robin, shared this recipe featuring goat from Lucky George Farm. Rob
Posted 3 years ago
'Absolute perfection!'
Posted 4 years ago