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As the heat subsides I've started making a chunky Panzanella for lunch, central Italy's famous cucina povera t
Posted 14 days ago
Scarponi are the extremely easy to make traditional Christmas cookies of Sulmona and the Peligna Valley. 
Posted 9 months ago
A rich Sulmonese stuffing recipe that suits both poultry and even pork. We particularly love the texture of th
Posted 10 months ago
Alice’s moist apple cinnamon cake pays homage to Sulmona’s love affair with this delectable spice
Posted 10 months ago
A stuffed artichoke recipe from the balcony of Abruzzo
Posted 1 year ago
This succulent stuffed leg of lamb uses spinach, fontina cheese, pancetta and herbs to make a tasty healthy st
Posted 1 year ago
There are few things as irresistible than the aromatic succulence and crackling of porchetta; temptation is ne
Posted 3 years ago
This rustic baccalà (salt cod) dish has remained one of my favourite dishes since I first ate it as a child i
Posted 3 years ago
Ezio's baked squash risotto is a flood of sweet flavours from autumnal herbs and vegetables, the healthy alter
Posted 3 years ago