You can prep your vegetables in advance to make this quick dish even faster. Use whatever combination you pref

Serve these hot with ketchup or chutney.

Butternut squash is my favorite, but you can substitute any pureed squash - or canned pumpkin - in this recipe

A mix of apples works well in this recipe. Choose some like MacIntosh that will cook down easily, and other fi

You can vary the bread by adding herbs or seasonings. This recipe includes steps for preparing the potatoes, b

The spices in this dahl are easy to find in most stores. If you prefer, you can substitute 3 tablespoons of a

Refried beans are great to have on hand in the fridge and can be used as a side dish, in burritos or as a simp

You can use bigger zucchini in this recipe - save the smaller softer ones for stir fries and salads. If you ca

You can use peanut butter or another nut butter in place of the tahini, and any type of nuts or seeds in place

According to my calculations, there may be as many as 6 gazillion recipes for black bean soup floating around

This recipe is a great way to use up leftover rice. It can be doubled or tripled as needed. You can use regula

This meatless stew is good any time of year, and can be made ahead of time as the flavors will actually improv

You can substitute 2 tablespoons of taco seasoning for the cumin and chili powder. You can serve this as a sid

You can use fresh blueberries or raspberries in place of strawberries, or try a combination.

You can vary these with different fruits and flavored yogurt.

Serve these noodles with a side of steamed vegetables and some crispy tofu for a complete meal. Or just serve

Drop scone batter is less firm than a rolled biscuit dough, and is just spooned directly on to the baking shee

You can add additional vegetables to the cornbread: finely chopped red peppers, jalapenos, or ½ cup of

This simple cake is not overly sweet, but can be served for dessert or as a snack. It is simple to make and su

You can add different vegetables according to your preferences. The tortilla chips will get soft in the salad

You can try this with roasted butternut squash instead of pumpkin. Sunflower butter will also work in place of

This sauce can be made ahead of time and warmed up before serving. You do not need to add salt to this recipe

The combination of vinegar, brown sugar and chili powder creates a flavorful glaze that complements a wide ran

The tart shells will keep for 2-3 weeks in an airtight container, and can be used with different fillings. Fou

The cooking time may vary depending on the microwave. This recipe was tested in a 1100 watt microwave.

You can vary this easy one-pot dish by adding different vegetable or herbs.

I use cheddar in this bread, but you can vary the cheese according to your preferences. You could also add som

You can use whatever combination of beans you have on hand for this recipe. You can also add chopped peppers o

This recipe relies on baking soda and vinegar for leavening. I prefer using apple cider vinegar in baking and

Use a 4 quart / 4 liter slow cooker for this recipe. If you are using canned pumpkin, remember to use pure pum

This recipe works best in a 4 quart / 4 liter slow cooker. You can use pears or peaches for a change in taste.

This vegan chili takes only minutes to prepare and can be served immediately or refrigerated for several days.

Coconut extract will give a more intense coconut flavor to this cake, but if you can't find it, you can substi

This dish, which can be made with items from the freezer and pantry, is a good one for winter days when the ro

You can mix up several batches of this mix in just a few minutes. One batch will fit into a 1-quart / 1 liter

If you don't want to use TVP in this recipe, you can subsitute crumbled extra-firm tofu, or homemade Veggie Gr