A healthy alternate to the traditional with crust, this quiche is packed with spinach and cheeses for that lig

Layers of sweet potato and shallots mixed with cheese get topped with cream and chicken broth and are baked to

Prep time includes 3 hours refrigeration time to set jello.

A tried and true family recipe for white bean soup. I add beef kielbasa sausage, grilled and chopped for a hea

These Roasted Pears with Almond Paste are so easy to make and look impressive. Roasted with butter, brown suga

Puff pastry gets basted with Major Grey's Chutney or jam of choice and a slice of bacon is twisted together wi

Adapted from Lamb Tagine with Prunes, Apricots and Honey from Tagines and Couscous by Ghillie Basan.

This Cranberry Coffee Cake has a brown sugar streusel that’s a crumbly and sweet contrast to the tangy cranb

Serving suggestion in baking ramekins shown. I usually make this in a 13x9 inch baking dish. Adapted from Cabo

This Chicken Tortellini Dijon Alfredo gets lightened up a bit and some added flavor weapons like Dijon mustard

The prep time does not include 5 hours the mixture needs to be refrigerated to thicken.

This Cream of Broccoli Soup with Chicken uses less butter and cream than I would normally use, is loaded with

Adapted from Sunset magazine.

Super moist Pumpkin Butter All Bran Muffins are loaded with pumpkin flavor and spices and are great for break

Adapted from Dorothy via original recipe found at Live Well Bake Often.

This recipe gives instructions for cooking the stew two ways: by pressure cooker method or baking in the oven.

Adapted from Better Homes and Gardens magazine. Prep time includes pre-baking the crust.

Adapted from BHG recipe.

This Baked Bacon Wrapped Chicken Breast. Smoky bacon wrapped around a chicken breast, slathered with your favo

Adapted from Better Homes and Gardens magazine.

Adapted from by Susie Middleton from Fine Cooking magazine.

It's slow cooker season over here at Chez Aladin and with a sprinkling of some rain and the fact I had a ham b

Mac and Cheese is an American classic comfort food and in this Chili Mac and Cheese Casserole it goes a step

Adapted from Julia Moskin's Bacon Fat Gingersnaps in the New York Times Recipes. Prep: Once the dough is mixed

Adapted from Martha Holmberg from Fine Cooking.

Super moist, tender and packed with flavor, these delicious Cranberry Turkey Meatballs are great any time of y

Nutrition information is based off 2 french bread loaves with filling. 12 slices per loaf for 24 slices.

Savory, salty, and crispy, these Wrapped Asparagus with Prosciutto and Sage are such a perfect side dish that

Nutrition information does not include added chicken as that is optional.

This bolognese recipe makes enough for 8 people or more depending on portions. I've included directions for pa

These soft and flakey Cinnamon Glazed Chocolate Crescent Rolls could not be easier to make. Warm from the oven

Call it stuffing or dressing, these Savory Stuffed Acorn Squash have a sausage, sourdough bread stuffing loade

Prep time includes refrigerating dough to firm up prior to baking. Adapted from Food & Wine's, Pear and Cr

I think lamb doesn't get featured enough and is not difficult to cook. These Grilled Hoisin Lamb Loin Chops ar

A twist to the traditional German fried potato dish, these German Fried Potatoes with Chicken mixes a tangy sa

Adapted from Better Homes and Garden magazine.