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There's nothing I love more than a one pot meal that's ready in less than 15 minutes. Truly. I ain't lying. I
Posted 10 months ago
Howdy! This summer has been a bit quiet on the blog but have you checked out my new series highlighting local
Posted 11 months ago
I've talked about how the smell of peppers cooking in the oven evokes memories of my Great Aunt Connie's fam
Posted 1 year ago
There has never been a better time to debut a simple and refreshing cocktail with you guys as I sit here lat
Posted 1 year ago
New year! New job! New recipe! We have so much to catch up on! While I've heard a lot of people say how happy
Posted 1 year ago
Nutella and chocolate lovers you have got to listen up! I discovered this chocolate sesame spread when Soom Fo
Posted 1 year ago
Roasted asparagus is where it's at this Thanksgiving, folks. The tips of the spears get nice and crunchy while
Posted 1 year ago
I am so excited to promote Mrs. G's Jellies in this post today paired with a classic baked brie. Cindy from Mr
Posted 1 year ago
I'm pretty sure I've roasted something orange three times this week. From sweet potatoes and butternut squash
Posted 1 year ago
I love sharing salads with you since the permutations of ingredients are practically endless. Kale is a fabulo
Posted 1 year ago
Happy almost October! We are now breezing on into meatball and cozy tomato sauce season and I couldn't be hap
Posted 1 year ago
Every week my coworkers and I purchase tubs and tubs of hummus for snack time but I'm always reminded of how e
Posted 1 year ago
Happy Labor Day to each and every one of you! D.C. has had the most glorious weather this weekend and I can't
Posted 1 year ago
With the days growing shorter and the smell of back to school in the air, I've decided to savor the last lazy
Posted 1 year ago
Clams casino is classic appetizer that originated in Rhode Island and a few weeks ago a craving for them hit
Posted 2 years ago
My main goal with every recipe I publish is for it to be approachable and easy to follow. Sure one time I shar
Posted 2 years ago
These cookies are what life is all about, simple indulgences that make you smile. During grains week in culina
Posted 2 years ago
Warm weather has evaded me most of this month but yesterday I soaked up every little bit of sunshine that I co
Posted 2 years ago
Sooo I've been reading this and it's sort of making me never want to eat meat again. How's that for an attent
Posted 2 years ago
The smell of crumbled Italian sausage sizzling in a pan makes me long for one my nana's pizza pies that she
Posted 2 years ago
Ask anyone in my family what I always order at a restaurant, and (I hope!) everyone will answer, "mussels." To
Posted 2 years ago
This is what I like to call a detox kind of meal, one that I would make the week after a very indulgent weeken
Posted 2 years ago
Every once in awhile I like to post a stupid easy recipe on here. Why? Because not every side dish needs to be
Posted 2 years ago
My obsession this winter has been making chili with sweet potatoes. I've had a couple bad experiences with ver
Posted 2 years ago
Ditch the box stuff and learn how to make homemade mac and cheese with just a few ingredients and fresh grated
Posted 2 years ago
Banana? Bacon? That's right, and you can thank winter snow storm Jonas for the creation of these bad boys. Yo
Posted 2 years ago
This whiskey cake is a quintessential winter dessert to me. My mom used to make this cake every New Year's Eve
Posted 2 years ago
https://www.youtube.com/watch?v=-4ZnlLJLQBM Cauliflower and Leek Soup Author: Keys to the Cucina Prep time: 5
Posted 2 years ago
What do you do when you have smoked salmon, red onion and fresh dill lying around? Make a frittata of course!
Posted 2 years ago
It's Thanksgiving side time! I don't know about you but every year I try to bring something different to the t
Posted 2 years ago
Before we get started on this garlicky goodness that we call garlic bread, you should read up on my love of th
Posted 2 years ago
Baked fried chicken? Yes it's a thing and it's real and it's one of my biggest guilty pleasures! My mom has al
Posted 2 years ago
This recipe is just one of the most simple and delicious things I've ever eaten. It's so genius that I can't
Posted 2 years ago
https://www.youtube.com/watch?v=7U0c2Q-hnpg Peach Cobbler for Two Author: Keys to the Cucina Prep time: 5 mins
Posted 2 years ago
I have discovered a new found love of feta cheese and pretty much can't stop eating it. This love is a stark c
Posted 2 years ago
This dish is another homage to our time spent in Costa Rica last month for our honeymoon. From fried calamari
Posted 3 years ago