This broccoli salad recipe sits right at the top of my favorite cold summer salads. It first made it's appeara

The first official day of summer is just eight days away, and nothing says summer like a refreshing fruity pop

Long long ago, I posted my first and only stuffed artichoke recipe on this little old blog of mine. When I sha

This recipe was straight up inspired by a dish I had at The Farmstead at Longmeadow Ranch when we were in Napa

I have been meaning to post this strata recipe for awhile now, and I finally got some blog-worthy pics of it a

Happy almost Memorial Day Weekend! I'm pretty sure that 90% of you will attending a bbq this holiday weekend,

From Ina Garten to Kelsey Nixon, I've watched everybody on the Food Network make galettes.  A galette is bas

I am so excited to share this recipe with you because one, it's easy and two, it's my first time cooking with

I've never met a sweet potato I didn't like, and I think I've discovered a new favorite way to prepare them wi

I am so excited to share this post and giveaway with you! My friend Carrie, started this amazing company calle

The moment the temperature hits the 60s, I immediately want to get on my bike and go for a cruise around D.C.

In case you haven't realized, spicy food is my jam. You know what's also my jam? Easy apps that take just minu

Crunchy. Snappy. Firm. No, I'm not talking about hot dogs folks, I'm talking about green beans! Those three ad

These turkey meatballs are a real treat. A few years back, I wouldn't be caught dead making my mom's meatballs

This recipe is inspired by a delicious dish at Cava Mezze, one of my favorite restaurants on Capitol Hill. In

Every week when I'm at the grocery store, I peruse the cereal aisle looking for a new cereal to try. But latel

Happy Fat Tuesday y'all! How about some jambalaya in your life on this lovely day? I made it yesterday during

Back in the fall, I was really on the quinoa train and incorporated it in a lot of my dishes. I've taken a lit

I've recently started a little affair with this thing called Dalmatia Fig Spread. I  brought it to a wine and

Every time I break out my rolling pin and pizza dough, I am reminded of Nana, my maternal grandmother and a hu

I'm about to present to you the most simple, quick, and delicious recipe for a weeknight meal. For a while Bry

For the second edition of Valentine's Day "in" this week, I made homemade heart-shaped ravioli with my new pas

I am so excited to share a couple of date night recipes for two this week in honor of Valentine's Day! Instead

Ever since i was little, I've loved shrimp. I have fond memories of overdosing on it back in '99 at my cousin

Ever since DC has turned into the arctic tundra with some of the coldest temperatures in years, all I'm cravin

I must say that in my old age I enjoy the food and company that comes with the Superbowl more than the footbal

The smell of Old Bay Seasoning brings me back to eating crabs as a little girl at the Jersey Shore. My Dad wou

My earliest memories of chili are associated with my Mom and Dad's annual pumpkin carving party. It was a trad

I don't know about you but I seriously crave Chinese food in the winter time.  There's nothing like a steamin

Spaghetti Bolognese was one of the most memorable meals I had while traveling in Italy. It was as authentic as

This quiche has been a long time coming on Keys to the Cucina, and I can't wait to share it with you. It also

Merry Christmas week! I'm so excited to spend these next fews days with my family and friends I could burst! T

I love, love, love this soup. It cooks up in no time and the flavors of the smoky bacon, creamy beans and th

From time to time I'll have my Mom text me a picture of old recipes she has at the house. A couple weeks ago,

This Thanksgiving was a special one indeed. The older I get, the more I've really been cherishing family time,

Every time December rolls around, I find myself reminiscing back to the time when my three sisters and my Mom