I'm so excited to share my first hummus recipe with you today. Hummus is one of my favorite snacks and a fabul

Caesar salad has got to be one of my favorite salads. I don't make it too often as I usually opt for healthier

Ever wanted to recreate restaurant pizza at home? Well, I did and I couldn't be more excited to share my littl

This chicken dish holds a special place in my memory as it was the first thing I cooked on my new grill pan! I

Mashed cauliflower is something I attempted once last winter. It came out terribly, I added way too much veggi

For Day 2 of The Chobani Challenge, I'm going to share one more appetizer with you. Classic deviled eggs invol

You may or may not have seen via my Instagram that I recently received a nice little supply of yogurt from the

Every once in awhile you meet a friend and you just click. I find that girls have a tougher time clicking with

I love love love fish, and when I can get my hands on Orange Roughy, it's a gamechanger! My Mom bought it a co

This tuna fish is one of my favorite lunches, especially when I'm in a rush or if I need to go grocery shoppin

I am a sucker for fried eggs. I've always liked eggs but I specifically remember the moment when I really got

A classic risotto is made with aborrio rice, but my Mom always made it with orzo growing up, so we’re st

Happy October! I thought it'd be fitting to share this great recipe now that Fall is officially here and becau

What do you do when you have over 3 lbs. of kale that you have to eat before it goes bad? I tossed it into smo

Mmm the smell of chicken wings cooking up in the oven is one of my favorite things. With football season in fu

I recently prepared this appetizer for a birthday celebration for my Dad. Much like writing music, this recipe

Watching people eat this Pepperoni Bread is unlike anything I've ever seen. It's like a once you pop you can't

The roasted garlic in this recipe brings me back to being 19. At the time I was going to college and working t

Last week I had a serious craving for salmon (as you can probably guess after I posted this recipe). With that

I am a huge fan of roasting vegetables. Any time, any season, you can catch me in my cucina with my oven on 37

If you ever find yourself in Annapolis, Maryland, head to Fado's and enjoy a couple of their Smoked Salmon Bit

You get one confused guy. One evening, about 10 years ago, my Mom cooked up stuffed artichokes filled with oli

Ground turkey seems to be all the rage these days and I've got to say I'm on the bandwagon. I love this lean a

I recently returned from my family's annual beach trip to Long Beach Island, New Jersey, and was tasked with c