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Posted 3 years ago
  Saffron risotto is an Italian specialty that turns bland white rice into a decadent rich creamy dish. I
Posted 3 years ago
Gazpacho is the perfect soup for hot summer days and when you have too many tomatoes ripening at the same time
Posted 3 years ago
When sugar peas are in season, you only need to briefly sautee them to bring their flavor out.
Posted 11 years ago
This hearty nutrient rich salad is great for lunch, potlucks, picnics.
Posted 11 years ago
Herb vegan cheese makes a great spread on crackers or bread.
Posted 11 years ago
Every now and then, I feel like having a tuna salad or a tuna melt. But how could I make a tuna melt without t
Posted 12 years ago
A veganized version served as an open face sandwich.
Posted 12 years ago
One of the great advantage of living in the Northwest is the availability of wild mushrooms almost all year ar
Posted 12 years ago
I woke up early this morning to discover my garden covered by a thick blanket of snow. Every little branch had
Posted 12 years ago
Vegetable fried rice is a great dish to make when you have some left over rice and vegetables in the fridge. I
Posted 12 years ago
First, let me start by saying that rejuvelac is an amazing drink that EVERYONE should be making at home. It is
Posted 12 years ago
The all-American vegan cheese ball, all the satisfaction and none of the guilt!
Posted 12 years ago
This relish is so much fresher than anything you can buy in a can or jar. It bursts with color and flavor!
Posted 12 years ago
The ultimate Mexican soup combining the goodness of black beans and avocados and the crunchiness of tortilla c
Posted 12 years ago
These delicate grilled sandwiches will melt in your mouth!
Posted 12 years ago
I was trying to find a translation for this salad and couldn't come up with one that conveyed the meaning of
Posted 12 years ago
With the plethora of fresh vegetables available this time of the year in our own gardens, why not indulge in a
Posted 12 years ago
  I am not allergic to wheat (although with maturing, I can't eat as much bread as I used to when I grew
Posted 12 years ago
  My only memory of rhubard as a child was with jam, a friend used to make and give to my mom. She had a
Posted 12 years ago
The addition of fresh mint brightens this salad
Posted 12 years ago
I woke up this morning, it was a gorgeous day. Not too hot, just enough air to keep it cool and enjoy a nice b
Posted 12 years ago
Ok, so I may have spoken too fast. Summer hasn't arrived yet. It looks like the seasons have shifted a whole m
Posted 12 years ago
A favorite in our house any day of the week!
Posted 13 years ago
This dairy-free chocolate pudding is loved by young and old and can be made in less than 5 minutes!
Posted 13 years ago
I found an old black and white photo of my grandmother and I when I was 4 years old. It brought back so many h
Posted 13 years ago
Impress your friends and family with this homemade meat-free pizza!
Posted 13 years ago
For athletes, travellers or anyone who needs a savory protein boost, these crunchy roasted beans do the job!
Posted 13 years ago
Roasted eggplants make the most satisfying dip! In the Middle East, they call it Baba Ganoush. In France, it i
Posted 13 years ago
A colorful and nutrient rich salad in an edible bowl. How fun is that?
Posted 13 years ago
Last night, we were in the mood for Mexican food and Spanish rice but wanted something a little more elaborate
Posted 13 years ago
We are not big on bell peppers at home, but chiles and especially poblanos chiles make a nice dish if you have
Posted 13 years ago
Winter's cold temperatures and lack of sunlight tend to slow us down a little. It is a normal part of the seas
Posted 13 years ago
I was first introduced to this special dish at last year's Thanksgiving potluck. One of our girlfriend made it
Posted 13 years ago
There is nothing better than a light desert after a satisfying meal. It is a way to delay a little longer the
Posted 13 years ago
I have been asked over and over for the recipe for my eggless omelet. I love the puzzled look I get when I tel
Posted 13 years ago