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Easy five-ingredient marinated tofu that you can brown in a frying pan or bake. I keep this tofu in the fridge
Posted 8 years ago
No tofu in this vegan chocolate pie, just layers of chocolate flavour, thanks to both chocolate and cocoa.
Posted 9 years ago
This vegan vanilla pudding is ready in 10 minutes, especially if you, like me, love warm pudding. It probably
Posted 9 years ago
These cookies are homely, but good. And good for you. Not to mention, crazy easy to make.
Posted 9 years ago
A fast, low fat and delicious lasagna can you make on a weeknight. Make the filling while the noodles cook.
Posted 9 years ago
A silky and simple vegan vanilla pudding that also makes a great pastry cream. This recipe makes six servings,
Posted 9 years ago
The "fish" needs a few hours to sit in the marinade, wrapped in nori. Then it's dipped in a second m
Posted 9 years ago
This is more of a technique than a recipe. The Lazy Cook's Guide to Perfect Oven Fries.
Posted 9 years ago
A cocktail you might choose for its charming name, or because you have all three ingredients on hand. We somet
Posted 9 years ago
These Chewy Molasses Spelt cookies have all the warm spices: cinnamon, ginger, cloves, nutmeg, allspice and a
Posted 9 years ago
Our favourite granola made with old-fashioned rolled oats, coconut oil, honey, vanilla and cinnamon. Make it y
Posted 9 years ago
Make with dark chocolate, beets, maple syrup and spelt flour, this moist, fudgy cake seems totally decadent.
Posted 9 years ago
Masala means "spice mix." This soup is quick - ready to eat in 30 minutes and tasting as good as a v
Posted 9 years ago
Sweet and moist, but with no added sugar and only ¼ cup of oil, these whole grain spelt muffins are kin
Posted 9 years ago
This old-fashioned Canadian pie got help from the experts. It now has a foolproof meringue, a crust that stays
Posted 9 years ago
A take on the Dark and Stormy, using Meyer lemon and spiced rum. Our favourite new drink. If you only have reg
Posted 9 years ago
Silky cauliflower and leek soup.
Posted 9 years ago
Whole grain dark cocoa brownies topped with peppermint frosting and crushed candy canes.
Posted 9 years ago
A rich, full flavoured chai that's caffeine-free. To make it extra spicy, after it's simmered for 30 minutes,
Posted 9 years ago