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This is a warm fall-winter salad that is a perfect pairing for a piece of grilled fish or chicken. It's a ligh
Posted 9 years ago
Ginger Chicken & Asian Slaw, a fresh salad with tangy Asian flavors of ginger, rice vinegar, dark sesame oil,
Posted 9 years ago
  Chutney is traditionally a family of condiments associated with South Asian cuisine made from a highly
Posted 9 years ago
Chocolate, hazelnut and cookies ~ great combo! Gluten free, grain free and fully sanctioned goodness, what els
Posted 9 years ago
Prosciutto Wrapped Chicken - with Mushroom Marsala, yum! The salty flavor of the prosciutto is the perfect bal
Posted 9 years ago
If you like orange and hazelnut, this bread is such a tasty delight. It is a tiny bit sweet, aromatic and nutt
Posted 9 years ago
Lentils are good for so many parts of your life: your body, your blood, your pocketbook, and your taste buds.
Posted 9 years ago
A non-dairy alternative
Posted 9 years ago
Meatballs, Gravy and Cauliflower     Who would have thunk it?  Meatballs, gravy, and mashed cau
Posted 9 years ago
An all time favorite...
Posted 9 years ago
My personal updated version of a TACO SALAD
Posted 9 years ago
You may have noticed that I love meatloaf, meatballs, burgers ~ sounds a bit like comfort food, huh? That's pr
Posted 9 years ago
By Bernadette Kathryn, LMT, IHLC Almond Meal makes a tasty gluten free crust and an excellent pastry for a ch
Posted 9 years ago
Wine, mushrooms, onions and chicken cutlets -- yum!
Posted 9 years ago
A delightfully delicious candy that is fun & easy to make!
Posted 9 years ago
This is a gorgeous meal that can be made with chicken or turkey! You get to choose.
Posted 9 years ago
This is great to eat with a bowl of soup or on a whole grain bun with arugula and chipotle mayo!
Posted 9 years ago
When you are eating a hot dish such as a jerk marinade, you need a cooling dish to counter the heat. I like co
Posted 9 years ago
A light & funky Italian Classic
Posted 9 years ago
If you love the warming spice of curry and a slightly sweet taste of stewed apples and cinnamon, you will love
Posted 9 years ago
Pure comfort food here and if you are able to control your portion, it can be sanctioned too!
Posted 9 years ago
A lighter spa version of a classic -- all of the flavor without all the guilt!
Posted 9 years ago
My mom used to make a wonderful tangy fish dish when I was growing up ~ she used a white fish and cooked it in
Posted 9 years ago
An updated Classic without the breadcrumbs.
Posted 9 years ago
My dear friend Anthony (from Texas) first introduced me to Tabouli many, many years ago. It was love at first
Posted 9 years ago
I think with all the snow this year in the North East, everyone can agree that it's definitely soup season aro
Posted 9 years ago
The beauty of crepes is that you can freeze them and then have an elegant wrapper for your Sunday Brunch when
Posted 9 years ago
A healthy version of an old classic!
Posted 9 years ago
This is a classic southern dish that is saucy, spicy and fully sanctioned for our healthy living game. It uti
Posted 9 years ago
These are a tasty alternative to traditional Italian Style Meatballs
Posted 9 years ago
An Italian staple -- Bolognese Sauce.  My mom grew up in New Orleans with an Italian mother (my grandmother)
Posted 9 years ago
A delightfully delicious and tangy alternative to the traditional grilled chicken and cabbage slaw. This Ginge
Posted 9 years ago
Yum, yum, yum & fun, fun, fun!
Posted 9 years ago
This is a light spa version of an old favorite — perfect for those watching their waist lines!
Posted 9 years ago
A tangy alternative burger!
Posted 9 years ago
Creamy Italian Dressing ~ you might have thought that you couldn't have it and stay sanctioned, right? Well, y
Posted 9 years ago