HINT: when toasting pine nuts on a ceramic topped stove, make sure to remove the pan from the heat when toaste

Myron Mixon is a pitmaster, celebrity chef and owner of a couple BBQ restaurants. It's safe to say he knows a

Do you prefer to make your own salad dressing like we do? Now that it's heating up, I like to have frequent ma

If you've never made your own creamy ricotta at home you're in for a treat! This recipe give excellent results

I worried that my sweet potato and onion bread would fail until I cut open a loaf. Beneath the chewy crust was

We all know a bacon lover. I have a friend who gets bacon themed presents every year. From soap to beer, if th

Amirah Kassem's Tip: Purchase cream cheese in blocks instead of tubs for the best result

I loved peanut butter cookies when I was a kid. At some point I stopped eating them regularly and then I stopp

Happy Earth Day, everyone! Today I have another meat free recipe using a commercially available product. These

Roasted carrot and tofu burgers with sliced tomatoes and avocado might be your answer for a better veggie burg

Are you an olive lover? We are. It's not uncommon to be served a plate of olives as a tapa in Spain. I love th

Here's a recipe for Meatless Monday or anytime you'd like a flexitarian meal. It can be a challenge to come up

I've been enjoying these sweet and sour roasted tomatoes. They're the perfect little addition to many foods. Y

Before my interest turned to yeast breads, my adventures with flour and leavening focused on quick breads and

Spinach cheddar souffle looks so wonderfully fancy, doesn’t it? When you break through the golden brown exte

For the longest time I didn't care for blue cheese. At all. It smelled funny and it was chunky, and funky. My

Ever get a hankering for a particular food? The other day I really wanted some fried cauliflower wings. I want

Chickpeas in Spicy Tomato Gravy or halabessa not only has wonderful flavor, but also a pretty presentation. It

I'm a fan of chickpeas in tomato gravy. I'm also a fan of feta cheese in tomato sauce. So when I saw a recipe

You may know focaccia as the bread with the dimples. It's similar to pizza with a few toppings...but not too m

I thought I’d seen it all when it comes to veggie burgers, but I was wrong. I was wrong because I’d never

Have you heard of jackfruit? It's a tropical fruit that can grow quite large. The flesh and seeds are edible.

Sweet and spicy glazed carrots are a simple side dish that will work for just about any meal. They don’t tak

Thai Inspired Vegetable Soup is exactly what it sounds like. A little bit of this and some of that plus curry

I’ve made egg dough, and I’ve made dough with oil. Ochíos, a regional bread from Spain, use both and I’

This recipe makes 2 generous servings and can easily be doubled or tripled to serve a crowd.

Everyone's favorite low carb vegetable, the cauliflower, shows off it's sweet side in these delicious grain fr

These Spanish style wings are loaded with the flavors of the classic pollo asado (roasted chicken) with plenty

Not long before Christmas Rick and I rented a car and headed north to the town of Palencia, about forty minute

Have you ever played ingredient roulette? That's where you do a web search based on ingredients you have avail

Longevity noodles (also known as yi mein) are traditionally served at celebratory feasts but there's no reason

Barbari is an Iranian style flatbread also called Persian flatbread. It's a little bit thicker than a normal f

If, like me, you've only had egg rolls filled with cabbage and vegetables, you'll enjoy the change of pace wit

When it comes to easy appetizers this eggplant tahini dip corners the market in flavor and simplicity. It's cr

Salmon with chorizo and tomatoes is a delightful recipe from Jamie Oliver so you know it will be good! I first

Scallion pancakes are a type of filled flatbread that are typically served as street food in Asia. The dough i