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Eating healthy can be a challenge, let's discuss why...
Posted 9 years ago
A lunch or dinner idea that's quick, easy, healthy and agriculturally sustainable...does it get any better? Oh
Posted 9 years ago
To make this salad vegan, omit the feta and add cooked chickpeas.
Posted 9 years ago
Simple, healthy, and flavorful. Perfect for holiday dinners or weeknight meals.
Posted 9 years ago
Vegan and free of refined sugar. Coated in chocolate and cacao beans, for good measure.
Posted 9 years ago
Here's a savory grain-free pancake that comes together quickly and easily. Plus, it's just as good when made w
Posted 9 years ago
A healthy fruit-sweetened buckwheat granola with the perfect amount of crunch and sweetness.
Posted 9 years ago
An easy trick and recipe for dealing with unwieldy spaghetti squash.
Posted 9 years ago
A salad with no dressing? None required with sweet and smoky tempeh.
Posted 9 years ago
Confession: I hate zucchini. But I've found a way to make it delicious: layered and raw. The thick dairy-free
Posted 9 years ago
Nourishing, comforting, healthy, convenient, delicious...a few reasons why miso deserves a place in your kitch
Posted 9 years ago
A recipe for making your own almond milk and avoiding the scary food additive, carrageenan.
Posted 9 years ago