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Did you ever look at the ingredients of store bought sorbets? Many use corn syrup, processed sugar, and some o
Posted 5 years ago
Growing up in a large East Coast Italian-Irish family, at family gatherings, holidays and special occasions, w
Posted 5 years ago
The first time I ever had a parfait like the one we’re going to make today was when my family and I visited
Posted 6 years ago
If you’ve had a long day at the office and you just want to come home and be able to whip up something quick
Posted 6 years ago
This "Spiralized Veggie Pasta" is a great solution to eating pasta without the carbs and enjoying guiltless se
Posted 6 years ago
Research shows that too much consumption of refined sugar can be detrimental to your health causing metabolic
Posted 6 years ago
After a busy day, and when my husband is working, sometimes I just want to unwind over an easy dinner while I
Posted 6 years ago
  Radio Personality (and my neighbor!) Kim Pagano recently visited me in my kitchen during a taping of Si
Posted 6 years ago
For a simply delicious lunch or dinner (or side salad) that you can whip up in under 30 minutes, try this Tex
Posted 6 years ago
  Curry powder, turmeric, ginger, and cardamom are all wonderful spices with anti-oxidant properties. "Fo
Posted 6 years ago
This light, sweet and crunchy salad works fantastic as an appetizer, side salad, or as a main course (served w
Posted 6 years ago
Avocado Yogurt Dip Author: Maryann Ridini Spencer Ingredients 1 avocado 1 5 or 6 oz container of plain Greek Y
Posted 6 years ago
In my new novel, "Lady in the Window," (SelectBooks) my main character Kate Grace loves to frequent The Plumer
Posted 6 years ago
There's nothing better than starting the day with fresh POWER Fruits & Veggies! Here's a Simple Fruit &
Posted 6 years ago
On Sundays, at our house, we love to enjoy a breakfast that’s more like a brunch. Sometimes I’ll make hash
Posted 7 years ago
At our house, we love everything pumpkin – from pumpkin bread, muffins and pancakes to pumpkin souffle, pump
Posted 7 years ago
I can’t get enough veggies and when it comes to fresh, organic Brussels sprouts and winter beets, our family
Posted 7 years ago
Many of you may know that in addition to Simply Delicious Living, and writing novels, I work as a lifestyle re
Posted 7 years ago
Farro is a delicious grain made of a the grains from different wheat species and has a delicious taste and a c
Posted 7 years ago
At our house we like to "mix up" our eggs...here's a simple, tasty recipe to add a little spice to your mornin
Posted 7 years ago
Last night I picked some pears off the pear trees on our farm and made a simple pear galette.  My husband
Posted 7 years ago
In addition to my passion for cooking, if you don’t already know this about me, I have a passion for writing
Posted 7 years ago
Growing up, on Sundays, my parents, brothers, sister, and I would visit both sets of Grandparents for Sunday d
Posted 7 years ago
After a busy day at the office or filming on location, when I get home, I’m always looking for quick, easy a
Posted 7 years ago
My Lentils with Garlic, Onion & Sun-dried Tomato recipe is delicious and versatile!  The lentils taste gr
Posted 8 years ago
At the holidays, vegetable and potato sides are often the “stars” of the meal. Here’s a simply delicious
Posted 8 years ago
My "Sweet Potato Puree" goes great with a meat or fish entrée -- especially during the holiday season!  As
Posted 8 years ago
October is the month of the PUMPKIN. Here's a simple recipe you can enjoy for breakfast (with eggs) or brunch
Posted 8 years ago
  For lunch, or an easy dinner, this delicious rich tomato bisque made with coconut milk (no cream!) and
Posted 8 years ago
Did you know that in the United States the average American family of four will toss out $1600 dollars worth o
Posted 8 years ago
This Quick and Easy Spinach Quiche makes a perfect dish for breakfast or brunch.  Serve it hot or cold with a
Posted 8 years ago
In my quest for an organic, all-natural pudding, that’s not from a box or plastic container, I’ve been tes
Posted 8 years ago
Banana bread is fantastic with eggs for breakfast, for a snack, or with afternoon tea.  This particular recip
Posted 9 years ago
  Cranberry Apple Crisp is a delicious way to say "I love you!" this Valentine's Day.  A combination of swee
Posted 9 years ago
Fresh, roasted brussels sprouts and cauliflower make a terrific vegetable side with my Salmon Pepper Dijon.&nb
Posted 9 years ago
Roasted Veggie Salad with Mango Coconut Purée Salads are a great way to enjoy a variety of leafy greens and n
Posted 9 years ago