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Do you know that one bag of CHIA has the Omega-3 equivalent to 10 lbs of Salmon. Say whaaaaat? This is all new
Posted 8 years ago
I am glad that this post is going to be a breeze because these Beef Sliders with Sriracha Mayonnaise were easy
Posted 8 years ago
Most of us are used to drinking lemonade and there is nothing unusual about it. Sometime back, I made this Wat
Posted 8 years ago
Food bloggers mostly do a meatless Monday post on Mondays. Would it be weird to post a dessert on Meatless Mon
Posted 8 years ago
If I tell you that I have never had polenta previously, would you start looking at me as that foodie nerd who
Posted 8 years ago
I’m sitting on the sofa and looking out at the window and all I can see is a blurry view of my neighbourhood
Posted 8 years ago
Ever since this Pumpkin Spice Latte, I have been pumpkinfied. Is there even such a word? If no, that would mea
Posted 8 years ago
If you like spicy, intoxicating aromas and flavorful Indian food, you are going to love this dish. If you are
Posted 8 years ago
Disclaimer: If you are not a tea drinker that doesn't mean you should skip this post as this recipe can be mad
Posted 8 years ago
A big thing happened over the weekend. Earlier on Sunday, I had to say goodbye to one of my BCF (Read: Best c
Posted 8 years ago
I am on a roll this morning cause I started my day with this.↓ Nothing beats a good start to the day with a
Posted 8 years ago
There is a major problem going on right now with Planet Earth and it is a serious issue. The earth is rotating
Posted 8 years ago
Last night, I was in Greece having a mezze platter with hummus, lots of olives, cucumber and pepper sticks. It
Posted 8 years ago
It is Sunday, 6.30 Pm and I am drafting a web log post. Is this pure dedication or I simply don't have a life?
Posted 8 years ago
Hello food-loving people! How ya doing? I just realized that my previous posts have mostly been healthy recipe
Posted 8 years ago
Disclaimer: This post has a number of hearts all over it. If you think heart shaped thingy are mushy, this sup
Posted 8 years ago
My perfect morning would more or less be like this. Wake up Wash up Take out a jar of overnight oats from the
Posted 8 years ago
Should I set forth with the good or the bad news first? Personally, I have always loved to pick up the bad new
Posted 8 years ago
  I have been craving for tacos as if I am 6 months pregnant. Okay, maybe worse cause it was such a wicke
Posted 8 years ago
Sometimes you just need something simple for dinner. Of course, there are days when you need something simple,
Posted 8 years ago
I have always wished that I am motivated enough to take out my smoothie blender everyday and make a delicious
Posted 8 years ago
Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable
Posted 8 years ago
Hi. It's me. I have been pretty busy lately, thus the lack of blog posts. Sheesh, that was a VERY boring openi
Posted 8 years ago
Hey Y'all! Yup, it's me, still alive even after not eating for three days. I never imagined that I would catch
Posted 8 years ago
I am that kinda person who would literally grab a bunch of purple carrots and artichokes when I see them at a
Posted 8 years ago
This is an overdue post, but I simply had to write one about this. Every time I catch a fellow blogger's recip
Posted 9 years ago
I don't know how I ended up preparing this on a Sunday night. Perhaps I was bored on a weekend. Yes, I am the
Posted 9 years ago
I have two amazing pieces of news to share. Foremost, this Avocado Caprese Salad is lip smacking! Second, I am
Posted 9 years ago
Do you eat your fruits or drink them? I roll both ways, but I definitely prefer to drink my fruits. The juicin
Posted 9 years ago
  There is a small black ribbon (a symbol of remembrance or mourning) at the bottom of Google’s Singapo
Posted 9 years ago
Happiness is when you enter the supermarket and you see the berries on sale. Double happiness is when your mot
Posted 9 years ago
"Writer's block is a condition, primarily associated with writing, in which an author loses the ability to pro
Posted 9 years ago
And now, I will present to you THIS. By far this is one of my most simple recipes. 15 minutes from start to fi
Posted 9 years ago
  Easy Decadent Ambrosia Those words above sum up the recipe I would be sharing today. I can't believe it
Posted 9 years ago
I made this gorgeous Harissa Meatball Stew last week ↓ and served it with this↓ It was DEE-LI-CIOUS and i
Posted 9 years ago
I am back home after 4 days of spending time at my second brother's house. No more singing in the late nights
Posted 9 years ago