Souse is a pickle made with cooked meats, seasoning and vinegar. This dish is made with chicken feet (but Guya

A rich stew of meats in a brown sauce made with cassareep, that is traditionally served as breakfast on Christ

Green beans sautéed in garlic and brown sugar.

A spicy roasted turkey that takes half the time to bake

A tart and savory relish made with fresh cranberries, fresh mangos and dried tart cherries.

A fragrant and nutty rice that brings all the flavors of the Holdiays together in one dish

A dense but moist cake made with pumpkin, coconut and cornmeal.

A sweet bread made with cornmeal, corn flour and creamed corn.

A refreshing bitter sweet drink made from the bark of the Mauby tree.

A savory hand pie made with short crust pastry and filled with minced beef and vegetables.

A thick milk based drink with blended dry roasted peanuts

A one pot dish with juice steak and crunchy veggies stir-fried with seasoned rice.

Sweet ripe plantains, sautéed to perfect with tomatoes, green onions and bell peppers.

Curry is definitely in my top 5 favorite things to eat and if I could choose only one curry, it would be beef

This cheese filled flaky pastry is great for breakfast, lunch or an afternoon snack.

Macaroni noodles baked in a decadent cheesy sauce.

This sweet onions and citrus dressing is perfect for summer salads!

A delicious stew with chicken, potatoes and carrots in a tomato base sauce.

A thick root vegetable soup in a coconut milk broth.

A simply doughy dumpling that is perfect with soup or hearty stews.

A wonderful one pot dish that can serve as the foundation for many other cook-up rice dishes.

A thick split pea broth base soup with chicken and veggies.

Sweet bread stuffed with a rich coconut filling.

These delicious mini cheese filled pastry cups are perfect for a make ahead breakfast or brunch!

A spicy split pea fritter served with a mango relish.

Baigan Choka / Roasted Eggplant

Custard block, is simply frozen Guyanese vanilla custard.  Traditionally it is made with milk, sugar and Bird

I love oven fresh bread but I don't bake bread often. I mostly make homemade bread when I make pepperpot, once

This quick and delicious one pot meal is sure to be a crowd pleaser

This recipe has be taken directly from guyanaoutpost.com Thanks to Jennifer Szala Snyder for this recipe of a

A hearty soup with oxtails, root vegetables and spinach in a split pea broth!

I visited my aunt in Georgia last weekend and while the goal of the trip was so that my little one could meet

A flaky Guyanese flat bread.

Sautéd chick peas served with a spicy mango relish.

Short crust pastry pockets filled with pineapple jam

A delicious one pot noodle dish with Chinese influences.