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When I have an idea for a makeup video or a recipe post, I immediately Google it because I am convinced there
Posted 6 years ago
"Heirloom Tomato, Black Bean & Avocado Toast" is less of a recipe title and more of a grocery list of my f
Posted 6 years ago
I shared with you all in the fall a new meal planning service I was using called PlateJoy. Unlike the pricey m
Posted 7 years ago
Happy almost-Thanksgiving! I am thankful for friends, family, my health, and Baileys. Baileys sent me Baileys
Posted 7 years ago
Call me "basic" all you want, but I love pumpkin season. Since I don't drink coffee, a Starbucks Pumpkin Spice
Posted 7 years ago
Earlier this month I shared the Almande Creamsicle recipe featuring Bailey's Almande liqueur, and now it's tim
Posted 7 years ago
  Summer is absolutely flying by, but with the temps being so high, it feel like it might be summer forev
Posted 7 years ago
When The Beets sang at the top of their lungs about Killer Tofu, Spicy Basil's Tofu in Peanut Sauce is the d
Posted 8 years ago
I'm incredibly curious what all of the other Vegan MoFo bloggers will serve up today because the prompt is:&nb
Posted 8 years ago
Another item off of the 101 in 1001 bucket list! I pinned these Vanilla Cupcakes for Two from How Sweet It Is
Posted 8 years ago
I can see why Julia Roberts' character in Runaway Bride was so conflicted when it came to choosing her favori
Posted 9 years ago
Alright folks, this week's menu features: 6 servings One Pot Ground Beef Quinoa (recipe below) with 4 servings
Posted 9 years ago
You know, I was saving this Bisquick pumpkin spice pancakes recipe for October, but pumpkin fever seems to hit
Posted 9 years ago
Avocado Toast is one of my favorite things to have for breakfast. Simple. Easy. Delicious. And when I have a l
Posted 10 years ago
When I heard about the Velveeta shortage that has come to be called the "Cheesepocalypse," I was not at all di
Posted 10 years ago
In under 24 hours of visiting my parents, I've made buffalo chicken macaroni and cheese, an ah-mazing breakfas
Posted 10 years ago
I previously shared this Macaroni and Cheese recipe as one of my top ten recipes of all time. I bring it
Posted 10 years ago
Like many things, this recipe started with a dead-end pin. Normally, I am really good about clicking on pins t
Posted 10 years ago
I love this Cool Whip frosting recipe and have turned to it time and time again. I love my Homemade Buttercrea
Posted 10 years ago
I am in love with banana bread. It's kind of funny because growing up I really didn't care for it, but I guess
Posted 10 years ago
When Safeway contacted me to see if I wanted to try Marcela Valladolid's new product line, I said, "Yes, pleas
Posted 10 years ago
In honor of the last days of Vegan MoFo, I thought I would share my Three Bean Lentil Chili. This, my friends,
Posted 10 years ago
  Slow Cooker Tex Mex Shredded Chicken Ingredients 4 boneless skinless chicken breast 1 can corn drained
Posted 11 years ago
This is a recipe from my grandmother, and we all know grandmas know best! It may sound odd - a Jello pie - but
Posted 11 years ago
I've been making Bisquick vegan pancakes for quite some time. I mean, if it's better than "from scratch," then
Posted 11 years ago