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This soup recipe is easy and quick to make. It has just a few ingredients and the coconut milk and red curry p
Posted 16 days ago
A superb sponge cake roll filled with a variety of fillings such as jam, jelly, lemon curd, whipped cream and
Posted 1 year ago
Individual soft-centered chocolate cakes prepared ahead of time and baked just before serving. The recipe is e
Posted 1 year ago
An easy to make to glazed fruitcake loaf that slices beautiful. Enjoy it the same day you bake it.
Posted 1 year ago
An indulgent and dazzling dessert. Easily made and impossible to resist. A superb combination of chocolate and
Posted 1 year ago
Butter replaces oil in this one bowl cake. Uncomplicated to make.
Posted 1 year ago
An complicated recipe for preserving lemons in salt. An indispensable ingredient for Moroccan cooking. Delicio
Posted 1 year ago
Bread you can make without special equipment in just five minutes a day. No kneading or punch down of dough.
Posted 2 years ago
This easy to make soup balances its spicy flavour with sweet and sour back notes.
Posted 2 years ago
A classic recipe for a popular spread. Seville orange marmalade requires no added pectin. Lavish its rich citr
Posted 2 years ago
An easy way to prepare rich, juicy, moist pork ribs.
Posted 2 years ago
Home baked beans is the ultimate comfort food. This dish simmers and sings to itself all the live long day. It
Posted 2 years ago
This is so easy to make and you should have all of the ingredients in your pantry. The buttery,cinnamon flavor
Posted 2 years ago
Sugar-studded caramelized pastry filled with seasonal fruit: berries, figs, cherries, stone fruits, apples, an
Posted 2 years ago
A tangy and colourful relish for hot dogs, burgers and any cold or cured meat that can do with a little relish
Posted 2 years ago
I can not praise this recipe enough. It is similar to the Thai Red Beef Curry but I have made some minor chang
Posted 2 years ago
A quick and simple to make classic French dessert. A crepe like batter is poured over fresh cherries and baked
Posted 2 years ago
An easy to make cake with three layers of lemon infused flavour. Serves 12 generously.
Posted 3 years ago
This is the type of sour cream coffee cake you'll make over and over again. You'll love the way it's heavenly
Posted 3 years ago
A spicy cake made with bananas and pineapple. It has a delicate moist crumb. The cake contains no dairy produc
Posted 3 years ago
A perfect combination of old fashioned oats, nuts, chocolate and fruit. A cookie that is both crisp and chewy.
Posted 3 years ago
In French cooking, any meat or poultry seasoned with mustard and hot pepper then coated with bread-crumbs is c
Posted 3 years ago
This recipe for Cherry Almond Cake is literally bursting with big, bright cherries.
Posted 3 years ago
Homemade crackers are an extraordinary treat! You can make them ahead then slice and bake them for on the spot
Posted 3 years ago
It is every baker's dream.  The ability to whip up the perfect pie with a crust so  light and flaky and  de
Posted 3 years ago
It is the attention to detail.  The little extra that pushes something over the top that take it from very go
Posted 3 years ago
An easy to make banana cake flavoured orange zest and frosted with cream cheese frosting.
Posted 3 years ago
A quick and easy to make cold weather cake delicious with morning coffee o rserved as a dessert with ice cream
Posted 3 years ago
A simple to make cookie with an almond base and a slightly chewy texture. Keeps well stored in an airtight con
Posted 3 years ago
A savory combination of zucchini and Swiss chard baked with a crispy buttery crust.
Posted 3 years ago
Keftedes can be made with tomatoes, chickpeas, ground meat, and zucchini. They can be served as an hors d'oeuv
Posted 3 years ago
An old fashioned but wonderfully decadent squares. It's deliciously healthy with a intense date filling and bu
Posted 3 years ago
A buttery rich, silk smooth chicken liver pate seasoned with fresh garden herbs. It's super easy to make and c
Posted 3 years ago
These ribs are so succulent because of this "braising" method. Braising is my favorite way of cookin
Posted 3 years ago
Two pans and basic pantry ingredients make this a simple to make cake. The crumb is fragrant and dense and the
Posted 3 years ago
Perfect for serving with cocktails. They are salty, spicy, lemony and loaded with fresh herbs.
Posted 3 years ago