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A coconut version of the classic Financiers
Posted 8 years ago
A quick and easy side dish recipe of tomatoes cooked in butter and cream and seasoned with fresh thyme
Posted 8 years ago
A make-ahead pork ragu with tomato sauce served with rich polenta.
Posted 8 years ago
An easy recipe for pate made with seasoned pork cooked slowly in fat until the moisture evaporates. The mixtur
Posted 8 years ago
An easy to make rhubarb sauce.
Posted 8 years ago
Roasting the cauliflower gives this soup a deep golden colour and a rich flavour.
Posted 9 years ago
A deliciously flavoured stew made with easily available ingredients.
Posted 9 years ago
A richly flavoured banana loaf generously studded with walnuts with just a touch of cinnamon.
Posted 9 years ago
An easy to make warm fruit dessert. Fresh raspberries, blueberries and peaches can be used in place of blackbe
Posted 9 years ago
This dressing just takes 30 second to put together and uses pantry ingredients.
Posted 9 years ago
Melt in- your mouth Christmas shortbread
Posted 9 years ago
An easy to make lemon square perfect for dessert or simply nibbling.
Posted 9 years ago
The most flavourful and flaky crust you have made. It will change your pie making life.
Posted 9 years ago
The easiest most flavorful of pumpkin pie fillings. Use either a pastry or crumb crust. Both are delicious.
Posted 9 years ago
An easy to make appetizer using canned sardines, cream cheese, butter and seasonings.
Posted 9 years ago
A big batch soup with tons of vegetables. Serve this tangy Borscht hot or cold
Posted 9 years ago
The deconstructed ingredients of Puttanesca sauce become the basis for a briny salsa sauce perfect for fish, g
Posted 9 years ago
She rose early. Waited for the sun to dry the dew on the emerald basil leaves. Then before its rays could stea
Posted 9 years ago
This classic salmon pate takes on a delicious new flavour when made with a Pacific North-West specialty - Hot-
Posted 9 years ago
Fresh green beans, basil, and seasonings creates a vegetable dish or a first course.
Posted 9 years ago
Red onion pickles take ten minutes to make and last weeks in your refrigerator
Posted 9 years ago
The lemon filling separates into two distinct layers when baked - a fluffy top layer lightened by the whipped
Posted 9 years ago
A crispy rich cookie with old fashioned oatmeal and double chocolate chips
Posted 9 years ago
An unforgettable loaf that puts groacery=store versions to shame.
Posted 9 years ago
PRESERVED LEMONS gives you that oh so important bold flavour. Use them in salads, to finish tagines, and defin
Posted 9 years ago
A delicious quick bread with a combination of tart cranberries, orange zest with crunchy walnuts
Posted 9 years ago
An easy to make dinner that will satisfy your craving for Thai Food
Posted 9 years ago
A luxurious recipe treatment of economical chicken legs. Recipe can be doubled easily for large groups.
Posted 9 years ago
A simple to make one-bowl cake with a caramelized butter and brown sugar and pineapple topping.
Posted 10 years ago
A super fast 20 minute recipe.
Posted 10 years ago
BLT SALAD serves 4 as a main course . Prep time:20 minutes. Total time: 55 minutes (if you make croutons in th
Posted 10 years ago
You can whip this wonderfully different pasta dish up in maybe twenty minutes. Best part you probably have the
Posted 10 years ago
Making scones is so easy and the results are so spectacular. Over the years I have tried many recipes but this
Posted 10 years ago
South African sausages. He gave me the recipe from a friend in South African. Take one cow, one pig, etc. Just
Posted 10 years ago
An Asian flavoured soup with spicy ground pork and good- for- you Kale
Posted 10 years ago
A beguiling combination of spices in a soft, chewy cookie
Posted 10 years ago