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I recently posted a recipe for the BEST double chocolate cake. Using the term "BEST" in all caps might seem li
Posted 6 years ago
One of my favorite bloggers, Sophie Van Tiggelen of (A Squirrel in the Kitchen) has been kind enough to share
Posted 7 years ago
This recipe was a hearty one-dish meal that my family enjoyed. I can't pass up the mini carnival or acorn squa
Posted 7 years ago
Several years ago (before the realization of autoimmune disease, leaky gut, and food allergies), I posted a r
Posted 7 years ago
I struggle with hypoglycemia, (blood sugar drops) and if you're familiar with that, you know how important it
Posted 7 years ago
Back in the day, I made chicken piccata regularly for company or special occasions. It's one of those meals t
Posted 7 years ago
We have some friends who had a tradition of making clam chowder (the real deal homemade - dairy and all) on th
Posted 7 years ago
Desserts can be a little tricky when you have food restrictions. Back in the day, I used to LOVE a good apple
Posted 7 years ago
If you're still with me after reading "anchovies" in the title, then you, my friend, are most certainly my kin
Posted 7 years ago
Fish tacos are one of my favorites. It's an easy meal and fun to eat. For the soft "taco shells", I use the Pl
Posted 7 years ago
Do "stuffed" recipes intimidate you? Well, they shouldn't. This recipe might seem "fancy schmancy" but is actu
Posted 7 years ago
I've been at it in the kitchen working on another recipe using the Bacon Orange Cherry Jam which is one of six
Posted 7 years ago
I am SO EXCITED about The Paleo AIP Instant Pot Cookbook. As a contributing author, I was given the opportunit
Posted 7 years ago
I've been missing yogurt so much lately, and Carrie's post on coconut yogurt and ranch dressing got me the wor
Posted 7 years ago
This hearts soup is easy to make and so yummy!
Posted 7 years ago
My family loves chicken wings. That's actually quite an understatement. A dear family friend had my kids over
Posted 7 years ago
This works for a single serving. It doesn't keep well, so only make what you need.
Posted 7 years ago
Quite awhile ago, I posted my Just Peachy BBQ sauce that I used to make in large batches and can using a water
Posted 7 years ago
Gingerbread Snack Cake (grain free, dairy free, refined sugar free) Ingredients [b]For Gingerbread[/b] 1 1/2 c
Posted 7 years ago
Let's be honest, when you make a life-changing decision to do an autoimmune protocol diet (a/k/a AIP), the fee
Posted 9 years ago
I've been on a mission to make a deliciously moist, grain free chocolate cake for some time, specifically for
Posted 10 years ago
Have you ever had one of those friends?  You know the kind.  The Wonder Woman kind.  (Yes, I had the Undero
Posted 10 years ago
Every once in awhile, things just come together in my universe.  By this, I mean a craving for some long lost
Posted 10 years ago
These chicken burgers with grilled pears were such a deliciously simple meal that my family raved about.  In
Posted 10 years ago
Hello again.  My name is "Jen" and I'm a blogger that hasn't been blogging much.  Why?  Because I'm very bu
Posted 10 years ago
I mentioned in my previous post on Apricot Chicken Salad, that I don't usually like traditional chicken salad
Posted 11 years ago
I mean no disrespect to any mothers or grandmothers out there in regard to my post title today.  I'm just not
Posted 11 years ago
  This may not look like much in the picture, but it's bursting with yumminess!  In fact, we have an 8-year-
Posted 11 years ago
A "tian" is a layered vegetable dish that is baked together and usually topped with bread crumbs.  It is, in
Posted 11 years ago
If the thought of eating a runny yolk disturbs you, then you will have to ignore this post - but please come b
Posted 11 years ago
I came up with this "creamed" spinach quite awhile ago after a craving for it came upon me.  I cannot truthfu
Posted 11 years ago
Chicken salad... the thought of it used to make me gag.  (Please excuse my colorful language and the uncouth
Posted 11 years ago
Awhile ago, I posted a recipe review of Against All Grain's Breakfast Cookies, a continued favorite of our fam
Posted 11 years ago
I'm musing today about garlic...I know, it's weird, but for me, not so much.  I adore garlic.  I've always a
Posted 12 years ago
I'm so sorry that I haven't posted for some time.  I forgot how much time a little one (now 11 weeks old) tak
Posted 12 years ago
Baby Bok Choy is my new broccoli.  I don't know about you, but broccoli was my every week veggie of choice. 
Posted 12 years ago