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Jeera Aloo recipe - Indian roast potatoes with cumin seeds
Posted 7 years ago
Chicken pieces marinated in a mixture of yogurt, divine spices, egg and chickpea flour (gram flour/besan), the
Posted 8 years ago
Besan laddoo recipe - Indian dessert made with chickpea flour, cashew nuts, almonds, clarified butter and suga
Posted 8 years ago
  Beetroot is one of the healthiest veggies you can find. I am one of those people who would happily eat
Posted 8 years ago
Cabbage thoran recipe - Kerala style stir fry cabbage with fresh coconut and spices
Posted 8 years ago
Chicken cooked in a spicy almond and coconut milk sauce.
Posted 8 years ago
  I’ve been meaning to share this tamarind king fish curry recipe for a while now. Since my husband rec
Posted 8 years ago
  Because it's been a fabulous week for me and special events demand a special treatment, yesterday I s
Posted 8 years ago
  I don't think you'll find, on my blog, other recipe with just two ingredients  - coconut and water.
Posted 8 years ago
Recipe adapted from Madhur Jaffrey’s Indian Cooking
Posted 8 years ago
  If you are a fan of cabbage and looking for more ways to enjoy it, then the Cabbage with coconut stir f
Posted 8 years ago
  I finally did it! Chicken 65, the popular spicy deep fried starter, from South India. You may wonder wh
Posted 8 years ago
  Medu vada is a very tempting snack from South India, a gluten free little round shape snack, soft insid
Posted 8 years ago
  Tandoori chicken ...yum! This dish makes me think of my first experience with Indian food and my love a
Posted 8 years ago
  Kebabs (kababs/kebobs) are the most popular Indian appetizers. Part of Moghlai, Hyderabadi cuisines, ke
Posted 8 years ago
  If you are a regular reader of my blog, you probably already know my love for coconut (oil, fresh cocon
Posted 8 years ago
  Except for vegetarians, who doesn't like meatballs? Simple to make, different ways to play with ingredi
Posted 9 years ago
  There are so many new flavors to experience here in India, different types of cuisines, different ingre
Posted 9 years ago
  I recently rediscovered gooseberries, after two decades. Gooseberries are not well known in my country
Posted 9 years ago
Adapted from NDTV COOKS - Goan Coconut Curry by Chef Niru Gupta.
Posted 9 years ago
  I think I really started liking sweet potatoes when my girl was a baby and I was trying to feed her swe
Posted 9 years ago
  I have to share with you one of my favorite Indian healthy treat - Palak paneer (spinach gravy with In
Posted 9 years ago
  Again another vegetable I have never seen or tasted before coming in India, elephant foot yam (suran in
Posted 9 years ago
  This month my husband and I decided to take a meat break or reduce it from our diet and cook more veggi
Posted 9 years ago
  Okra (Lady's finger or Bhindi, as it is called in India) is a very popular vegetable in India and almos
Posted 9 years ago
  Whenever I am craving fried crispy Indian snacks my mind goes to pakoras. Vegetable pakoras or meat pak
Posted 9 years ago
  A couple of months ago we moved into a new apartment with no gas lines to the house. I have always cook
Posted 9 years ago
  Did I tell you about my lately addiction to coconut? Coconut oil, coconut milk or cream, coconut water,
Posted 9 years ago
  Many people in the West think of rice as a simple side dish, or combined with some common vegetables an
Posted 9 years ago
  Almost a month ago, our little girl turned two. We had many guests and I usually don't cook large quant
Posted 9 years ago
  Crunchy Indian-spiced pakoras with a steamy cup of tea...humm what a lovely treat. I know you might thi
Posted 9 years ago
  I always liked the cottage cheese, capsicum, onion and tomatoes combination in salads. But, before comi
Posted 9 years ago
  When it comes to have fish for lunch or dinner, my preference goes to fried or grill fish but my husban
Posted 9 years ago
  Matar Kachori is a deep fried Indian pastry, stuffed with spiced green peas. You can serve it for brea
Posted 9 years ago
  Amti Dal is a traditional Maharashtrian spicy, tangy, sweet and sour lentil dish, that can be served wi
Posted 9 years ago
  Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common veg
Posted 9 years ago