Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I used wok to in this recipe, because the shape of wok could hold big amount of beef. If you don’t have
Posted 10 years ago
Nothing is better than a fresh recipe for the start of
Posted 10 years ago
httpvh://youtu.be/JPPeT5O_jMI Weather in Beijing sudden
Posted 10 years ago
Bubble milk tea (珍珠奶茶, zhen zhu nai cha) is one of my f
Posted 10 years ago
One greatest thing about blogging is, you're in a statu
Posted 10 years ago
httpvh://youtu.be/BYFzwZd3za0 Smashed Cucumber Salad (拍
Posted 10 years ago
Today I want to share one of my favorite Malaysian dish
Posted 10 years ago
During the whole stir-fry process, you should hear sizzling when adding ingredients into the skillet. If you c
Posted 10 years ago
Just coming back from a business in Shanghai, I decided
Posted 10 years ago
I have to confess, I never had quesadilla at Taco Bell.
Posted 10 years ago
httpvh://youtu.be/_muR08_fhT4 Fish fragrant eggplant (Y
Posted 10 years ago
Stir-fried cauliflower with tomato sauce is a very simp
Posted 10 years ago
Chicken wings curry is a comfort food I love to cook on
Posted 10 years ago
I love eating fried food but I hate cooking them. I hav
Posted 10 years ago
http://youtu.be/ZI-S-IOTaYs I'm so excited to announce
Posted 10 years ago
This recipe require a wok for the braising. If you don’t have a wok, try to replace with dutch oven, or
Posted 10 years ago
This quick pizza dough recipe yield a thick 9 inches pizza or 12 inches thin crush pizza. The dough it’s
Posted 10 years ago
This recipe is for cooking medium rare steak without a meat thermometer. If you want different doneness, chang
Posted 10 years ago
My trip in the US was just ended and I'm back to Beijin
Posted 10 years ago
I used the Homemade Italian Sausage from another post. If you didn’t cook it, you could replace it with
Posted 10 years ago
Lately, I just found out making sausage at home is one
Posted 10 years ago
When you purchase pork feet, ask the butcher to chop it into smaller chunks. It’ll be easier to cook and
Posted 10 years ago
I used a small chicken in this recipe. Double the ingredients amount if using a large chicken.
Posted 10 years ago
This recipe does not require preheat the oven.
Posted 10 years ago
The important point to make soft meatball is add them at the end of braising and cook on low heat. The meat wi
Posted 10 years ago
After having so many wonderful food at Istanbul, I star
Posted 10 years ago
I didn’t use salt in this recipe since both soy sauce and Doubanjiang contain lots of salt already. Adju
Posted 10 years ago
This recipe could generate 6 normal size, or 12 mini cupcakes
Posted 10 years ago
Do not mix batter too long time before frying. You need the air in the beer to keep the batter turns out light
Posted 10 years ago
You could use this cake recipe to cook a 15cm-18cm (6-7 inches) cake.
Posted 10 years ago
This is one of my favorite Salad. I have made this one
Posted 10 years ago
I had my first burger in my life when I was 8. More acc
Posted 10 years ago
(1) Pixian Doubanjiang is the authentic way to cook this dish, but you can replace with other brand if you can
Posted 10 years ago
(1) To chill flour quickly, place flour into a glass bowl or metal bowl, put in freezer for 30 minutes. For ic
Posted 10 years ago
Temperature in Beijing just dropped to minus 1 degree C
Posted 10 years ago
After enjoying so many wonderful food in Istanbul, I ca
Posted 10 years ago