There is no disputing the world-wide popularity of the Caesar salad, but you might be surprised to find out th

Harcha are simple Moroccan semolina biscuits enjoyed for breakfast, as a snack on their own or, even better, a

Imqarrun il-forn has origins in Sicily but is, without a doubt, a staple of traditional Maltese cuisine. This

Panuchos are an essential street food and antojito hailing from the Yucatan Peninsula, a part of Mexico known

Cebollas moradas en escabeche, also known as cebollas encurtidas, is a crisp, flavor-packed condiment found th

This simple Maltese pumpkin dish employs a bit of semolina flour to transform from a basic soup into an ultra

A classic biergarten food, obatzda, also spelled obatzter and obazda, combines a few simple ingredients to cre

Many people outside of Sweden are familiar with their crêpe-like pannkakor, whether or not they r

This delicious summer dish, typical of Northern Mexico, is a popular street food that makes for a great on-the

The Italians have a way with coffee, and the caffè shakerato, as simple as it may be, is a true te

Tacos make for a cheap and practical meal, they are easy to cook and you can fill them with almost anything. C

This crowd-pleaser from Sorrento is a typical dish of Neapolitan cuisine. A bright tomato sauce gets richness

It wouldn't be difficult to argue that beans are the most frequently made dish in Mexican home cooking. One of

This oven-baked dish is prepared with Falukorv, a large, smoked, pork and beef sausage from Sweden. Some compa

This popular Mexican street food is typically sold on a stick with the mango cut in an ornate manner that rese

Spain may not be a country known for its desserts, but its tarta de Santiago may make you rethink your assumpt

A simple Moroccan bean dish stewed with tomatoes and spices, loubia is perfect for vegetarians but hearty enou

A traditional recipe from the Canary Islands, the exact ingredients that go into garbanzada a lo Canario usual

Bessara, also known as beyssara or beyssar, is a flavorful fava bean soup from Morocco which can also be serve

Sometimes called by the name ginsa, this saucy tomato and meat stew has a rich and tangy flavor and gets extra

A classic Mexican preparation, tinga de pollo can be used in various dishes, but to make tostadas with it, acc

Ostpaj, or Swedish cheese pie, is easy to put together but makes for a rich and indulgent meal. In the fall, t

A Filipino-style congee, or rice porridge, arroz caldo is the Philippines' answer to chicken soup. A good meal

Froga tat-tarja is a Maltese pasta omelet, traditionally made with vermicelli. An ingenious way of bulking up

A typical dish in Andalusia, particularly in Córdoba, a flamenquin is a roulade of pork loin and

A popular dish from the region of Piamonte, panissa is usually enjoyed during the winter and around the holida

Also called frijoles "chinitos", many people have tried the Tex-Mex version of frijoles refritos, or

The Berlin version of a poor man’s steak, currywurst is not only a popular German street food, it has

Made by stewing meat in a tangy tomato sauce with potatoes and carrots, mechadong baka, or beef mechado, is a

This traditional soup makes for a warming meal during cold Swedish winters. Often eaten with knä

Pepparkaka, or Swedish gingerbread crackers, are a typical Christmas treat in Scandinavian countries. In most

One of the most classic recipes of Mexican Gastronomy, Frijoles de la Olla is simple to make, versatile and he

Pa amb tomàquet, also known as pan con tomate and tostada, is a versatile dish that's a classic i

Tortilla Española, also know as tortilla de patatas, is a potato omelet that is ubiquitous thro

These walnut-crusted piquillo goat cheese logs combine typical Spanish flavors and can be made as mild or tang

The Spanish are experts when it comes to frying foods without making them heavy and greasy. Buñ