Beos de moza is a Peruvian candy is a delicious treat. Most of the candies are fairly simple to make, you can

The "Chinese box" or Caja China is a portable oven whose history goes back to the fifties in Cuba, w

Tropical Fruit Salad with Bee Pollen and sprinkle of coconut flakes

FRESH SCALLOPS IN THEIR SHELL WITH MELTED CHEESE. We are boiling in the States, but in South America it´s win

Paltas rellenas are a favorite dish in our country. There are several variations but nothing beats chicken or

For a traditional version of quinua pudding, follow the instructions for arroz con leche and you´ll be rea

The original recipe is in my Detox Juicing book. I wrote this book with my daughter, and she shared this re

In recent years different versions of Pisco Sour have become the darlings of Lima's nightlife. Most of them us

Ocopa is a traditional dish from Arequipa that has black mint -or huacatay- as its main ingredient. Ocopa�

Who doesn't love a sweet dessert after a delicious dinner? Macarons are French delights but they make a beau

There are many different ways to make corn pudding, but this is one of my favorite. It's a creation from Peru'

In Peru, when when you hear the word tacu tacu, it's referring to a traditional dish that is hearty enough

I found this recipe in one of my favorite Peruvian cookbooks: El Perú y Sus Manjares, Un Crisol de Culturas b

Escabeche is a very convenient dish. Usually made with fish instead of beans (or chicken), this recipe can be

Huancaina Sauce is one of Peru's darling recipes. This particular version is the one I make at home (and my

Peruvian cuisine has become increasingly sophisticated in the past decade or so, open to all sorts of new fusi

For this dish you can use huancaina sauce, if you have some, instead of aji amarillo paste, and it will be ris

It's Sunday and in South America we are having warm and sunny days. It's the perfect moment for this refreshi

It's the Friday evening, we're tired from the long working week, and the sky outside is gray. Do we need bette

This flavorful water is a dieter´s dream: spicy, slightly sweet and sugar free. It´s also highly diuretic. D

[:es]Chancay son uno deliciosos panes, ligeramente dulces y con un aroma único. Estos pancitos tienen una mig

This time of the year is all about traditions. I´m pretty sure that you´re planning your New Year´s Eve cel

The classic Cosmopolitan has been recreated with the addition of Pisco, becoming one of the easiest Peruvian c

Luscious Shrimp Stir-Fry With Yellow Potato Gnocchi and Balsamic Vinegar Reduction I have a succulent lunch or

[:en]Christmas in Peruvian tables means roast turkey or pork. Sometimes chicken or duck take their place, but

This spectacular recipe was given to me a few years ago by celebrity chef Jean Paul Desmaison. What got my at

There's a drink many Peruvians (especially those of Andean origins) have for breakfast. I call it a drink, but

Hot chocolate is a Christmas season tradition all over Peru. There are gatherings called “chocolatadas”,

Each time I think about inviting friends over to watch sports or for an impromptu party, tequeños are the f

Hispanic Heritage Month Recipe Creation Campaign with IMUSA and Goya// When I was growing up my mother used to

I love this combo: eggs, sausages and potatoes. When I'm in Peru I sometimes use yucca instead of our beloved

Choripan is one of the most popular street foods in our country and it has several variations depending on wh

Labor Day is a public holiday in the United States, celebrated on the first Monday of September. This makes a

I´m a huge fan of pancakes and waffles, and love to have them for brunch and sometimes for a sweet and delici

Tunas are the fruit of the cactus, and they are so sweet and colorful that people love them. You can find them

I know what you may be thinking after looking at the picture of this sandwich. With the amount of ingredients