The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciato

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delic

Mustard greens are one of my preferred greens, thanks to their spicy and particular taste! I love them cooked

Gemista, or Yemista, is one of the most popular Greek recipes, traditionally vegan and healthy, that recalls t

Achari chicken is one of the tastiest and popular Indian Gosths (= stews). The particular spicy an sour taste

Baccalà salad is a classic appetizer into several Italian regional cuisines, particularly in the Central-Sout

Ricotta gnocchi, is one of the classic Italian gnocchi recipes, along with potato gnocchi and squash gnocchi.

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made w

Ajvar is a traditional relish, originating of the Balkans, created to preserve the peppers. The sweet and sour

Acqua Pazza is a classic Italian recipe, healthy and tasty! This cooking method is originating of Southern-Ita

Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to m

Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulade

Calamarata is one of the most loved Neapolitan shapes of pasta. These big Maccheroni are often paired with fis

Shish Tawook are the popular chicken skewers typical into several cuisines of the Turkic and Levantine area. T

Frollini is a classic of the Italian breakfast. These pastry dough cookies are very simple to prepare and abso

Muhammara is a classic Levantine dip, made with walnuts, bell peppers, and spices. This recipe originating of

Zucchine alla Scapece derives from one of the most ancient food preservation techniques: the Escabeche. This d

Penne alla Vodka is one of the most iconic recipes of the 80s. The origin of this popular dish is uncertain an

The Sole Meuniere is the French recipe I remember most in my childhood. This simple recipe is a wonderful way

Zeppole are one of the most popular Italian sweet snacks: a delicious bite to taste walking around the downtow

Pomarola is the recipe of my childhood. An everyday sauce tossed with pasta that had been waiting for me back

The cannellini Pasta Fazool is a flavorful version that recall the taste of the summer, thanks to the cherry t

Aloo Matar (also called Aloo Mutter) is a tasty Punjabi curry made with peas, potatoes, tomato sauce and plent

The Cotoletta alla Milanese is probably the most popular dish of the Lombard cuisine. A tasty, thick veal

Zabaglione is a classic Italian custard served either as a dessert or as a garnish of several sweets and cakes

Oven baked Turbot is a very popular recipe into European cuisines, particularly in France, Spain, and Italy. T

The IGT wines are Italian wines that better recall the family and family tradition. These wines are made almos

Bagna Cauda is a delicious Italian appetizer originally from of Piedmont, so rich in history and flavor! This

The infused sake is a tasty and exciting way to serve sake. Lemon peels and fresh thyme give a comfort flavor

The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real com

The Cannoncini alla Crema is a typical Piedmontese sweet, incredibly popular in several Northern and Central I

Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. Th

The Chianti Superiore is an amazing Italian wine, an excellent classic to pair with cheese, cured meats, and t

Pico de Gallo is one of the most simple and popular Mexican sauces. This "salsa" is a must-to-serve dish over

The Ribollita is one of the most popular Italian bread soups. This historical recipe prepared in Tuscany since

Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popul