Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
'Tis the season for appetizers - aka one of my favourite food groups. There's something so satisfying about ea
Posted 5 years ago
A tangy, surprisingly hearty soup that's sure to warm you up on a chilly day. It comes together in 15 minutes
Posted 5 years ago
Over the months  Chelsea and I spent on our blog sabbatical, I must have made pastitsio at least a dozen time
Posted 5 years ago
I love pasta. A really well-done pasta fills me with such euphoria, I don't think I could ever fathom going fu
Posted 5 years ago
Say goodbye to short, wet, mushy spaghetti squash noodles. This spaghetti squash lives up to the name- cooking
Posted 5 years ago
Two weeks into our blog revival, it feels fitting to circle back to where it all started- our very first post.
Posted 5 years ago
Say goodbye to tough, dry meatballs! These meatballs are moist and fluffy and served with a light tomato sauce
Posted 5 years ago
As many of you know, I don't have much of a sweet tooth. On the bright side, this means the hordes of Christma
Posted 6 years ago
'Gratuitous' might be the wrong word- this pizza is totally necessary. Perhaps 'excessive' or 'over-the-top,'
Posted 6 years ago
Fall in a scone! The addition of ricotta cheese keeps these scones moist and fluffy.
Posted 6 years ago
Sweet, salty, sour. Juicy, sticky, crunchy. Are we drooling yet? You should be. These wings combine a lot of b
Posted 6 years ago
August is 'Peak Summer,' right? The weather is reliably warm, my garden is exploding with fresh produce. I can
Posted 6 years ago
Any drink that rests comfortably in an ombré state is 100% something I can get on board with. This is one of
Posted 6 years ago
Rich and decadent, these easy homemade peanut butter cups put store-bought to shame!
Posted 6 years ago
The perfect hummus recipe is very much like an exceptional bread recipe- all about technique and a perfect sla
Posted 6 years ago
Extra-special. Why does that sound weird to me? At first I wrote super-special but that seemed a little dorky,
Posted 6 years ago
My freezer is overflowing with bananas. I adore the fruit, but only at certain moments in their ripening cycle
Posted 6 years ago
As much as I try to make healthy choices in my adult life, hot diggety, do I love processed food. Hot dogs, po
Posted 6 years ago
We're celebrating Mother's Day this weekend in North America. This year it holds special significance for me
Posted 6 years ago
Okay, so these deviled eggs may not exactly be what Dr. Seuss was picturing when he wrote the classic childre
Posted 6 years ago
Aaaand we're back! After a somewhat lengthy hiatus, Chels and I are back at the blog again. As a hobby blog (a
Posted 6 years ago
Is it cliché to start a post with a cliché? Absence really does make the heart grow fonder. Clichés really
Posted 6 years ago
Salty and sweet, these umami wings will be devoured in minutes!
Posted 7 years ago
*(totally non-traditional but definitely delicious) Levantine /lɪˈvantɪn//ˈlɛv(ə)ntɪn//lɪˈvantʌɪn/
Posted 7 years ago
Creamy hot chocolate infused with a subtle hint of Earl Grey. Use high-quality chocolate for the best results!
Posted 7 years ago
Ridiculously indulgent! Rich, chewy brownies strewn with fresh strawberries and a small swirl of peanut butter
Posted 7 years ago
Some days you just need a hug. Maybe your inbox at work has grown to such epic proportions, you're beginning t
Posted 7 years ago
Whether for breakfast or dessert, these mouthwatering apple cinnamon snacks are a homemade version of the clas
Posted 7 years ago
Crunchy on the outside, chewy on the inside, and infused with freshly grated ginger for a bit of bite.
Posted 7 years ago
For every rule, there is an exception. (This, in itself, is a rule... which has no exceptions... which makes
Posted 7 years ago
Tart grapefruit with a crunchy, sugary, cardamom-infused topping. Makes a great healthy dessert!
Posted 7 years ago
Shredded veggies come together for a flavourful, texture-packed salad. Great as a meal (add some fried tofu, b
Posted 7 years ago
January is a month often devoted to self-care. A lot of us are eating well, we're quitting smoking or drinkin
Posted 7 years ago
The ingredients in this recipe are nothing different from what you may be used to however it's the technique t
Posted 7 years ago
These light and airy "crackers" are so easy to make, and pack a ton of flavour in each bite. Topped
Posted 7 years ago
My love of scrumping is well documented on this blog. Foraging combines two of my favourite things: collecting
Posted 7 years ago