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A fun but simple cupcake style flower pot. Perfect for lawn or garden themed parties.
Posted 6 years ago
Ahh, let the holiday baking begin. Will you be busy this next week in preparation for Christmas? I started bak
Posted 7 years ago
We're talking using leftovers so just use what you have or maybe add a little more to it if it's easy enough.
Posted 7 years ago
  Leftovers, leftovers. With Thanksgiving being over, now it's time for all the leftovers. We like eating
Posted 7 years ago
This recipe has been adapted from a Betty Crocker cookbook.
Posted 7 years ago
My husband loves ice cream. I mean, he really loves it. So when the dr. recommended he go off gluten and diary
Posted 7 years ago
So how many ways are there to use a Whoopie Pie Pan? Good Cook recently challenged their bloggers to think a b
Posted 7 years ago
Have you ever read a book that mentioned a dish you'd never heard of, only to later find a recipe of it? That
Posted 7 years ago
Have you made popcorn balls before? Are they one of your fall favorites? I will admit that I have never made p
Posted 7 years ago
Use frozen strawberries to eliminate using ice. Decrease or increase the sugar according to taste. This makes
Posted 7 years ago
It doesn't get much better than strawberries and rhubarb in the summer time. I think my favorite pie is strawb
Posted 7 years ago
You can see my review on Relish! here. Meal planning can be tough so I really enjoyed my break this month and
Posted 7 years ago
Last month, I was looking for a lunch recipe on and ran across this simple, refreshing Weight Watcher's Bean S
Posted 8 years ago
We don't drink alcohol or cook with it but this recipe calls for 1 Tbsp sherry (dry or sweet) if you want to a
Posted 8 years ago
One serving is 8 PointsPlus with Weight Watcher's.
Posted 8 years ago
I love coffee and coffee desserts and this was no exception. I couldn't wait to try it when I found it on Tast
Posted 8 years ago
Welcome to Day 3 of Pumpkin Week! Are you enjoying it so far? We've covered muffins, bars and today we're maki
Posted 8 years ago
It's Day 2 of Pumpkin Week! It's also time to have your Thanksgiving meal planned out and possibly time t
Posted 8 years ago
  Do you ever end up with a lot of leftovers after serving a Thanksgiving meal? We put on a large Thanksg
Posted 8 years ago
When reading this recipe that was submitted by a reader, I decided to use my trifle dish as I thought it would
Posted 8 years ago
I loved reading and testing the recipes that came through my email the last few weeks. Our family has certainl
Posted 8 years ago
Want a fun twist on scrambled eggs or omelets? Try these baked eggs in a muffin tin by mixing up the ingredien
Posted 8 years ago
In preparation for the holidays, I've started my holiday baking. I always like to test things before I make up
Posted 8 years ago
This recipe is purely based on what I had on hand. The amounts of all the produce can be adjusted and the wate
Posted 8 years ago
Slow Cooker Chicken and Potato Soup Have you ever settled on a meal only to change the protein or another ingr
Posted 8 years ago
Slow Cooker Chicken Cobbler If you read my Facebook status last night, you'll probably put two and two togethe
Posted 8 years ago
Tuna Stuffed Cucumbers I love simple meals in the summer time, especially when they don't involve the oven or
Posted 8 years ago
About a month ago I wrote a post about making bread. I used my bread machine for the recipe but a reader was i
Posted 9 years ago
Easy Peasy Summer Pasta Salad Our family loves this salad. It's so versatile and all the veggies are completel
Posted 9 years ago
Spicy Beef Tacos I love simple and quick meals and these tacos are no exception. Tacos are a staple around her
Posted 9 years ago