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  Do you have fond childhood memories of Campbell's canned tomato soup and homemade grilled cheese sandwi
Posted 5 years ago
  I'm not sure what it is, but every time I announce "rice-bowls" for dinner, excitement fills the room!
Posted 5 years ago
  Tis the season for SQUASH! Winter squash, in all it's varieties, can be intimidating with it's think sk
Posted 5 years ago
    When the leaves begin to turn their vibrant colors, I know it's time to start adding pumpkin to
Posted 5 years ago
  Apples, apples, apples! Nothing says Fall like fresh, local apples, and thus APPLE CRISP! It's one of o
Posted 5 years ago
  When life gives you lemons, you make lemonade! When a good friend brings you a big box of organic Asian
Posted 5 years ago
  Fresh herbs are a great way to jazz up the flavor and nutrition of almost every dish! A green salad is
Posted 5 years ago
  I LOVE the spicy bite of arugula, especially from our local farm. However, not everyone is a fan of the
Posted 5 years ago
  I'm a sucker for "bites," as I call them. They are easy snacks for kids and healthier dessert-style tre
Posted 5 years ago
  Many would agree that the lamb is the most popular Easter symbol and traditional Easter fare. Personal
Posted 6 years ago
  Calling all turnip greens!! Bacon Pecan Turnip Greens Author: Shannon Doleac Prep time: 5 mins Cook tim
Posted 6 years ago
  We sure do love a good "hash" at our house: breakfast, lunch, or dinner! Turnips work wonders for cutti
Posted 6 years ago
  Eliminating processed foods can leave many of us with a hankering for a salty "chip" every now and then
Posted 6 years ago
One dish meal, anyone? I'm always a sucker for a warm, baked casserole full of quality protein, lots of colorf
Posted 6 years ago
  Everyone needs a good go-to guacamole recipe in their back pocket and this one won't disappoint! Guac i
Posted 7 years ago
  I don't know about you, but I LOVE having a good snack bite on hand! My favorite part of these Tropical
Posted 7 years ago
  I love a good grass-fed brisket and this recipe couldn't be easier! Adding a mocha flare is a fun twist
Posted 7 years ago
  Spring is in the air - I can smell it! With warmer days and lighter nights, I like to start adding a li
Posted 7 years ago
  Potatoes and cabbage are what many of us think of when it comes to Irish food, but that doesn't have to
Posted 7 years ago
  Comfort food! There's something to be said for a nourishing classic dish. I love to power pack a good c
Posted 7 years ago
  Liver is one of the most nutrient dense foods! However, it's worked its way out of our diet as our food
Posted 7 years ago
Who doesn't love a good fruit pastry? I certainly do, but I haven't had one in years because the sugars and re
Posted 7 years ago
    I love the creamy, tropical flavor and bite of ginger in this smoothie! I also love the benefits
Posted 7 years ago
  A creamy, healing latte is always what I'm looking for this time of year, and this turmeric tea hits t
Posted 7 years ago
Perfect holiday party nibble!
Posted 7 years ago
Combine the dry ingredients in a mason jar for a DIY gift! Makes approximately 22 cookies using a 1½ oz
Posted 7 years ago
Are you looking for a nourishing, tasty and easy side for Thanksgiving, or to compliment a cold weather meal?
Posted 7 years ago
  Seasonal fare!! We are well into the season of root vegetables and this dish is a great way to celebrat
Posted 7 years ago
It's turkey time!!   How you cook your bird often comes down to personal preference AND the equipment you
Posted 7 years ago
For years I looked forward to fall and "pumpkin spice latte season" at Starbucks! I always tried to health-ify
Posted 7 years ago
Hello, this is Kate's husband.  Several months ago, I jokingly asked Kate and Shannon during one of their sk
Posted 7 years ago
Hi Guys!  I, Kate, have gone into the archives again and pulled out this amazing cookie recipe.  I looooved
Posted 7 years ago
Use this concentrate for all kinds of coffee based drinks!
Posted 8 years ago
  Cooking fish en papillote (in parchment pouches) is one of my favorite methods! The bag keeps steam in,
Posted 8 years ago
Quick weeknight comfort food dinner!
Posted 8 years ago
The slightly sweet and spicy pop of the candied ginger gives this nut butter a flavor to remember.
Posted 8 years ago