Equipment: Non-stick wok or large saute pan with high sides. Two dinner-sized plates for holding cashews and t

Equipment: Medium bowl.

Equipment: Pasta pot, large saute pan.

Equipment: Large soup pot (I used a 5 qt. Dutch oven); potato masher.

Equipment: You'll need a large pot, a colander, and a large saute pan.

Equipment: Food processor or box grater. 9 x 13" casserole dish. Large mixing bowl (optional)