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  If you know me this post might seem wildly inappropriate. Because, you see, my father died today. When
Posted 8 years ago
Relleno Soufflés with poblano peppers and cheese Brunch, lunch, or dinner these poblano pepper mash-ups, some
Posted 8 years ago
This Zucchini bread with fresh blueberries is what I packed for an unexpected trip out-of-town in the middle o
Posted 8 years ago
Not too sweet and subtly spiced, these scones aren’t going to win any beauty pageants. The tender, almost ca
Posted 8 years ago
Fresh Tomato Salsa or Pico de Gallo A few months ago I realized that even when vine ripened tomatoes were over
Posted 8 years ago
Garden Harvest Chilled Cucumber Soup Basil, Cucumber, Sweet and Spicy Red Peppers combine to make a delightful
Posted 8 years ago
One bowl, one pan: one amazing dense and rich dark chocolate cake. This baby was flourless before gluten free
Posted 8 years ago
coffee vanilla infused vodka spritzer With the weekend approaching I am feeling half motivated and half lazy,
Posted 8 years ago
Individual goat cheese stove top cast iron pizzas—because there is always a choice that doesn’t involve ov
Posted 8 years ago
Harissa Chicken Lettuce Wraps with spicy cucumber salad Lettuce wraps are one of those meals that when I remem
Posted 8 years ago
  raspberry sorbet and Rosé sipper Do you remember a world before Rosé? When drinking pink wine here in
Posted 8 years ago
Green Bean Frittata or: How I learned to ditch the binge and love the bomb I saw a headline the other day that
Posted 8 years ago
A blend of cooked blueberries and fresh nestled in a crisp vanilla shortbread crust that you can make ahead. V
Posted 8 years ago
Peach Granita and Vodka Ice Tea Fizz: Real peaches, real tea, real vodka, real good. This not too sweet ice-c
Posted 8 years ago
This is the sort of drink that I wonder why I didn’t think of sooner. But then this is the sort of relentles
Posted 8 years ago
Sigh. It’s going to be a long hot summer here in the Pacific Northwest. Still June and the forecast is above
Posted 8 years ago
Fresh Cherry Cheesecake Tart Because I know what pan I baked this in I’m insisting on calling it a tart even
Posted 8 years ago
I rarely make creamy coleslaw; it reminds me of too many unwanted sides at restaurants, sad little plastic dis
Posted 8 years ago
Are you searching for a homemade bun that is just as soft and squishy as your favorite 'I can't bear to read t
Posted 8 years ago
  Strawberry Smash Cocktail with Gin and Basil At the beginning of strawberry season I composed a list o
Posted 8 years ago
Strawberry Rose Popsicle Type Treats (Fruit Pops) Yesterday was the day of the great wallow. Hiding in a dark
Posted 8 years ago
Chocolate Sorbet- no dairy, no ice cream maker, no problem. The best vegan or dairy free desserts are the ones
Posted 8 years ago
Crisp zucchini fritters subtly seasoned with falafel mix. Simple, flavorful, and naturally gluten free. I have
Posted 8 years ago
Fresh Strawberry Biscuits with Basil Butter Biscuits, tender and buttery: strawberries two ways- roasted, swee
Posted 8 years ago
The herbaceous notes of gin, the spicy earthy kick of ginger, and the bright fizz of Brut Champagne make this
Posted 8 years ago
Crisp bacon and beautiful, delicately peppery arugula blossoms take this herb studded rendition of classic pot
Posted 8 years ago
Tangy, sweet, hot and cheesy: Lean ground beef tossed with pickles and pickled peppers and cheddar cheese and
Posted 8 years ago
Sweet Pea Guacamole and Bay Shrimp Pita Sandwiches I’m staring at the keyboard trying to decide what to writ
Posted 8 years ago
Vegan Chickpea Salad with roasted onion and dill cream- a delicious and refreshing warm weather salad with swe
Posted 8 years ago
    Sourdough Waffles: A tribute The kitchen of my childhood was not ours. We moved around a lot, ne
Posted 8 years ago
Two flour tortillas filled with your choice of cheese and chorizo and then waffled (just remember ‘any Engli
Posted 8 years ago
  Like pineapple, the tart sweet of rhubarb pairs brilliantly with this quick yellow cake. The buttery br
Posted 8 years ago
No yeast, no pre-packaged biscuit dough, rather a compromise, not in flavor, but in time spent. By all means f
Posted 8 years ago
Jalapeño Lime Simple Syrup to spice up your life or, at the very least, your drink. Subtly sweet citrus simpl
Posted 8 years ago
Yesterday was tuna Tuesday. Loathe to make anything, except baked goods, the same week to week this presents a
Posted 9 years ago
Tart lemons and crisp garden fresh kale tempered by a generous portion of cool creamy avocados and salty grate
Posted 9 years ago