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The smooth texture of this custard makes it great for any stage of WLS. Or for anyone looking for a delicious
Posted 4 years ago
Use the original, vanilla or chocolate flavored unsweetened almond milk for this recipe. Replace the almond mi
Posted 4 years ago
Use your favorite keto friendly ingredients in these delicious chicken enchiladas.
Posted 4 years ago
I don't know about you but I love crockpot meals that not only save me time but tastes delicious too. This mea
Posted 4 years ago
I've made these burgers many times in the past. My non keto family would eat them with buns and I would eat th
Posted 4 years ago
The browned butter praline topping blends perfectly with the cinnamon muffins.
Posted 4 years ago
You can use pecans or a combination of nuts and shredded coconut for these pralines.
Posted 4 years ago
Make a double batch and freeze the extras to make another day. Homemade breakfast sausage is fast and easy to
Posted 4 years ago
The wedge salad is a simple but classic dish. A wedge of crisp iceberg lettuce topped with tangy blue cheese d
Posted 4 years ago
This chimichurri sauce can be used to marinate beef or poultry, be used as a sauce over your favorite grilled
Posted 4 years ago
This will make 3 to 4 full sized chaffles. Serve with a sprinkle of powdered Swerve and your favorite sugar fr
Posted 4 years ago
Low carb egg custard is a family favorite for dessert. The original recipe, high in carbs from the added sugar
Posted 4 years ago
Top with some sliced green onion if desired
Posted 4 years ago
Sprinkle the tops of each muffin with pumpkin seeds or try blending 4 ounces of cream cheese with a teaspoon o
Posted 4 years ago
Top each muffin with 2 or 3 additional raspberries if desired. Try using half raspberries and half blueberries
Posted 4 years ago
Learn how to use a meal template to create a meal without needing a recipe! Serve this zoodle soup as is or to
Posted 4 years ago
This low carb cole slaw is great any time of the year.
Posted 4 years ago
Create your own zucchini zoodles or use premade zoodles (fresh or frozen) for this soup. You can use any color
Posted 4 years ago
Create your own zucchini zoodles or purchase already made zoodles (fresh or frozen) in your local grocery stor
Posted 4 years ago
This faux pudding can be eaten for dessert or it would make a great breakfast. Use sliced almonds, your favori
Posted 4 years ago
Stuff with fresh mozzarella and tomato slices. Add a fresh basil leaf in between the cheese and tomato slices
Posted 5 years ago
Use cream, half and half, almond milk, soy milk or your choice of liquid in this recipe.
Posted 5 years ago
Whip up a batch of this butter coffee mixture and pour it into small take out containers. These are the size o
Posted 5 years ago
Does this happen to you? Every time I opened the refrigerator a partially used jar of pesto was just sitting t
Posted 5 years ago
When you follow  a low carb diet you start discovering that carbs show up in the strangest places. Like a ful
Posted 5 years ago
Double or triple the batch to make extra burgers to freeze so you can whip up lunch or dinner in a snap! Make
Posted 5 years ago
Don't get me wrong. I love eggs. I just don't want to eat them every morning for breakfast. For many who follo
Posted 5 years ago
Use low fat cream cheese if desired.
Posted 5 years ago
This low carb BBQ sauce is WLS and diabetic friendly.
Posted 5 years ago
You can also add cubes of tofu to this recipe if desired.
Posted 10 years ago
Here's a delicious meal that takes next to no time to make. It's a favorite Lazy Keto meal that can be on the
Posted 11 years ago