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This recipe is more inspiration to eat your greens! The combination of the punchy dressing with crisp and unex
Posted 3 years ago
Ready in a jiffy, this recipe has become a staple as the common ingredients are likely in your fridge. Also, s
Posted 3 years ago
Here is a dynamic tofu scramble with a twist. The creaminess balances out the spice and leaves you wanting mor
Posted 3 years ago
Use this go-to broth recipe to spice up so many recipes. Homemade broths are one of the best ways to use up th
Posted 3 years ago
This latte is so satisfying, it may just become a weekly staple in your house. Be sure to share as this recipe
Posted 4 years ago
Here's is a ceviche bursting with freshness, spice and citrus ready in under 15 minutes, it might just become
Posted 4 years ago
Use this cheese to spice up your meals as a dip, topping, or sauce. Spicy mac and cheese anyone? Please note p
Posted 4 years ago
This butter is made with gluten free oats and a wonderful blend of spices. Enjoy with bananas, apples, dates o
Posted 4 years ago
Just a few simple ingredients needed to give these green olives a quick marinade loaded with flavor.
Posted 4 years ago
A savory herbaceous blend which can be used in place of regular salt, seasoning salt, everyday seasoning or as
Posted 4 years ago
Everyone needs a go-to creamy dressing they can make in a flash to keep their family happy. With 4 simple step
Posted 4 years ago
These bites combine crunch from the baked cookie, indulgence from the caramel and a fun texture from the shred
Posted 5 years ago
Every time I make this pizza it is a major hit. A delicious play on a classic white pizza, give this plant-bas
Posted 5 years ago
If you like a bit of spice and bold flavors, you are in for a treat with this spicy edamame. Serve warm as a s
Posted 5 years ago
If you have never roasted a cauliflower whole, you are in for a treat! The results are absolutely beautiful. S
Posted 5 years ago
Wonderful notes of citrus and dill bring brightness to the crisp cucumbers, great as a light snack or side.
Posted 5 years ago
Brussel sprouts are high in antioxidants, fiber and vitamins. I look at them like your own mini cabbage with e
Posted 5 years ago
Pair this mushroom salad with cauliflower steaks, veggie burgers or your favorite entree for a delicious meal.
Posted 5 years ago
Here is a healthy spin on a nostalgic beverage so many of us grew up drinking. This recipe is full of superfoo
Posted 5 years ago
This almond sauce is rich, salty, spicy and tangy pairing perfectly with summer rolls or as a dip. You can als
Posted 5 years ago
With a few short steps you will have a delicious kale salad loaded with vitamins and minerals. Enjoy as a fres
Posted 5 years ago
Enjoy this bright and flavorful salad as a side dish or a light main course. This salad makes fantastic leftov
Posted 5 years ago
My quest continues to prove a plant-based diet can have it all. This nacho cheese sauce warrants that fact. I
Posted 5 years ago
Here is a spin on traditional tabbouleh, using chunky cauliflower instead of bulgar wheat. I find the crunch a
Posted 5 years ago
Vegans can have all the fun, and this recipes proves it. You will be amazed with the taste using all plant bas
Posted 5 years ago
Give this sweet almond chili oil a try to add some variety and spice to your toppings. As the oil marinates it
Posted 5 years ago
Salty sweet peanut butter and jelly truffles made with 8 ingredients, give this recipe a try tonight!
Posted 5 years ago
A scrumptious salad on an oversized chip, what's not to love? Great an appetizer or light entrée.
Posted 5 years ago
Tasty chips without the added calories of being fried. I don't think you will notice the difference!
Posted 5 years ago
This peanut sauce is absolutely delicious and really hit all those notes when you are craving Asian food! Plea
Posted 5 years ago
If you need a plant-based substitute for cream or sour cream, these recipes are easy and will deliver in just
Posted 5 years ago
Here's a healthy spin on a timeless treat. Made with wholesome ingredients sure to cure any sweet tooth, choco
Posted 5 years ago
Smear this black bean dip on tostadas, spread on sandwiches, or serve with chips. Smokey spicy elements from t
Posted 5 years ago
This recipe is perfect as an appetizer or entrée. A vegan spin on traditional nachos, loaded with veggi
Posted 5 years ago
Sprinkle this topping on popcorn, veggies, pizza, pasta...sky's the limit. I keep a jar stocked in my fridge a
Posted 5 years ago
Crunchy, creamy and comforting come to mind when I think of this chickpea of the sea salad. With the addition
Posted 5 years ago