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Raspberry Curd Love Pastries are a great simple dessert to share with someone special. Not too sweet and full
Posted 7 years ago
The beauty of this, you can turn it into anything that you like! Flautas, toquitos, tacos, burritos, tostatdas
Posted 7 years ago
Marinara Braised Pork Ribs are a take on "Sunday Gravy". Slowly braised pork ribs in a simple marina
Posted 7 years ago
Cantonese Grilled Pork Asian Salad is a light and healthy salad good anytime of the year.
Posted 7 years ago
French Onion Beef Soup is not your average French Onion soup, it's jazzed up like 1000%!
Posted 7 years ago
Who doesn't like a good ol' slice of meatloaf? Well, this one isn't your typical old lady meatloaf, this one i
Posted 7 years ago
Nothing beats a good chicken salad! This Southwestern Chicken Salad may just become your new favorite!
Posted 7 years ago
Peaches go great with pork! Peach salsa is a perfect accompaniment to a perfectly grilled beer brined pork din
Posted 7 years ago
Summertime is great for making pesto and it's delicious in a burger. You can freeze any left over pesto.
Posted 7 years ago
With the grilling season in full swing and the abundance of fresh produce, Greek Steak Salad could be the ulti
Posted 7 years ago
Mile High Baked Beans are not your average baked bean recipe! So hearty you could eat it as a meal!
Posted 7 years ago
Think out of the box on this one! You can marinade chicken, beef, scallops or whatever you want with this reci
Posted 7 years ago
Tasty glazed bacon makes for an incredible topping to a cheeseburger
Posted 7 years ago
Eggs basted in a chunky marinara sauce, with the salty goodness of Pecorino Romano cheese and pancetta..
Posted 7 years ago
This marinade is not only great for this recipe but yummy with chicken or a firm white fish as well. It's a go
Posted 7 years ago
A sweet hot barbecue sauce perfect for grilled chicken or pork. Or pulled chicken or pork.
Posted 8 years ago
Another variation of green chili! Chicken and Black bean!
Posted 8 years ago
My favorite salad of all time!
Posted 8 years ago
A different variation of pulled pork. I made them into taco's but on a warm fresh roll would be delicious too!
Posted 8 years ago
Merry Christmas everyone! Just a super quick post before I head up to Evergreen to begin the Christmas celebra
Posted 8 years ago
I can't believe that Thanksgiving is this week. Man, this year has flown by. This year I'm headed up to my par
Posted 8 years ago
An old classic with a southern twist!
Posted 8 years ago
Super easy to make and bake!
Posted 8 years ago
On a recent "trip" to Downtown Denver (yes it's a trip, I live 13 miles away, haha), we had lunch at The Kitch
Posted 8 years ago
Great BBQ sauce and rub. Terrific on ribs, chicken or even a brisket!
Posted 8 years ago
Here is another recipe inspired by a friends Grandma! Who doesn't like a peach pie right? Well. it's one of my
Posted 8 years ago
A good old fashioned Italian Grandma recipe updated just a little bit!
Posted 8 years ago
Craving an Italian Beef sandwich but you don' have all day. Here is a great alternative for burgers on the gri
Posted 8 years ago
Something healthy for a main course or side dish. Great for a picnic.
Posted 8 years ago
Easy marinade for chicken or pork.
Posted 8 years ago
Tequila Lime Pasta Salad is a light and healthy summer pasta salad with a kick of tequila!
Posted 8 years ago
I'm crazy for pesto. I put it on everything! One of my favorite things to do is to marinate chicken in it then
Posted 8 years ago
Just a recipe for a dry rub... I covered my tri tip and let it sit for a couple of hours before grilling. Grea
Posted 8 years ago
One quick post before the Forth of July celebrations begin... As you may have guessed by now, one of my favori
Posted 8 years ago
I smoked, braised and grilled mine but equally as good if you just braise and grill them. I have directions fo
Posted 8 years ago
For as long as I can remember, on Father's Day, my Dad and me sprawl out on the couch, eat Cheetos, have a bee
Posted 8 years ago