Kalitki - small open-faced pies made of rye dough shells and filled with mashed potatoes. A traditional Russia

Pearl barley kasha made by slowly cooking previously soaked pearl barley in milk using a water bath.

Millet Kasha - millets cooked in milk and served with butter and optional onion. Good as a standalone dish for

Buckwheat kasha cooked on stovetop. Do not overcook. Measure the amounts of buckwheat and water precisely; tha

Sochniki with sweet cheese (Со�ники

Khachapuri is a Georgian cheese-filled pastry or bread. There are many versions of this dish. This recipe is f

Kissel (�и�ел�) � a drink made from fruit juice

Perhaps the origin of this recipe is Jewish cuisine that has a virtually identical dish called cheese latke. T

It�s hard to imagine any Soviet or post-Soviet Russian holiday table without salad Olivier. The dish w

Kvass is an ancient Russian drink known and loved for well over a thousand years. There are numerous recipes o

Okroshka is a traditional cold soup typically served in the warm months. While there are many different okrosh