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A sweet yeast dough filled with fudgy chocolate
Posted 3 years ago
Marinated Chicken cooked with bacon, peppers and onions, topped with Oaxaca cheese and served in flour tortill
Posted 3 years ago
Spain's greatest culinary gift to the world! This meat and seafood mixture in a saffron flavored rice is a sho
Posted 3 years ago
Fresh blueberry cream scones draped with a lemon zest glaze
Posted 3 years ago
This plate of white beans and chorizo has the power to resurrect a dead man. It is a dish that is more than co
Posted 4 years ago
“New thoughts and hopes were whirling through my mind, and all the colors of my life were changing.” ~ Cha
Posted 4 years ago
Carne Guisada combines the simplest ingredients to create a rich beefy stew with green olives. It is Spanish c
Posted 4 years ago
Slow roasted pork in citrus, olive oil and garlic.
Posted 4 years ago
“If you have only one smile in you, give it to the people you love. Don't be surly at home, then go out in t
Posted 5 years ago
A simple and delicious baked ham with brown sugar glaze
Posted 5 years ago
Soft golden hamburger buns are easy to make and better than any that you'll find in a typical grocery store.
Posted 5 years ago
Empanada Gallega is a Spanish pie where a beautiful savory crust holds a filling of tuna, tomato, bell peppers
Posted 5 years ago
Beef braised in a soffritto of onion, celery, and carrots, immersed in beef stock and red wine and simmered un
Posted 6 years ago
Pot-au-Feu means "pot on fire" in French. It is the quintessential family dish of France. It produce
Posted 6 years ago
Hearty and beefy meatballs smothered with a garlicky tomato sauce, smothered in mozzarella all in a crusty rol
Posted 6 years ago
Soft cake donuts dunked in powdered sugar. You can't eat just one though I did try.
Posted 6 years ago
A banana cake spiced with cinnamon, cloves and nutmeg and topped with a rich caramel frosting.
Posted 6 years ago
Italian food of love ~ Layers of lasagne noodles topped with three types of cheese and a tomato meat sauce.
Posted 6 years ago
"Maybe that’s the lesson for me today, to hold on to these simple moments. Appreciate them a little more –
Posted 6 years ago
Pisto Manchego is the Spanish version of Ratatouille. It is made of the best flavors of summer ~ zucchini, tom
Posted 6 years ago
Lemon or Orange scented muffins of Spain.
Posted 6 years ago
Cinnamon Walnut Coffee Cake is a tender and moist cake with a sugary crunchy center.
Posted 6 years ago
Chicken, onions, carrots and celery are mixed in a creamy béchamel sauce flavored with thyme and cooked
Posted 7 years ago
Roasted Cornish hens flavored with thyme, butter and pepper.
Posted 7 years ago
A creamy custard topped with sugar and broiled until deep dark golden brown.
Posted 7 years ago
These Iced Pumpkin Muffins are the perfect accompaniment to your morning coffee. They are slightly sweet with
Posted 7 years ago
Huevos Rotos is a Spanish tapa made of fried potatoes and fried eggs. It is excellent as an appetizer or as a
Posted 7 years ago
Pimientos Asados (Roasted Red Peppers) ~ A key ingredients in many Spanish dishes and sublime on their own as
Posted 7 years ago
Chicken & Dressing is a culinary must for any southern cook. Shredded chicken in a sage infused cornbread
Posted 7 years ago
If you want to be the star of your next football gathering, Taco Tuesday, or Fiesta Friday please do try this
Posted 7 years ago
Classic American Sloppy Joes ~ Tangy chili sauce mixed with ground beef and served on buns.
Posted 7 years ago
  “For after all, the best thing one can do when it is raining is let it rain.” ~ Henry Wadsworth Lon
Posted 8 years ago
Roasted Beef with Carrots ~ simple elegance
Posted 8 years ago
This Chocolate Muffin is wonderful for breakfast with a hot cup of coffee or glass of cold milk, or as a quick
Posted 8 years ago
Turnip Greens are at the top of the food chain for Southern Cuisine. Grab your cornbread and sweet tea and enj
Posted 8 years ago
Caldo Gallego is the traditional soup of Galicia in the coastal northwest of Spain. Turnip greens, pork, beans
Posted 8 years ago