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If you have some leftover idlis sitting in your refrigerator, you can give them a makeover by preparing this d
Posted 3 years ago
Mixed vegetable sambar recipe is a simple and quick way to prepare delicious vegetable sambar in a pressure co
Posted 3 years ago
Steaming hot idlis with a bowl of delicious sambar and a cup of filter coffee...aah, nothing can come close to
Posted 3 years ago
I love to use chickpeas in salads. Chickpeas are not just protein rich, they are super tasty too! This is a si
Posted 3 years ago
The temptingly delicious custard jelly cups are fun and look so very cute. You can easily tweak the custard on
Posted 4 years ago
Chana dal with palak is an awesome combination. A nutritious dal with lentils and fresh spinach is a great cho
Posted 4 years ago
Khichdi cutlet is a wonderful dish with leftover khichuri. So crunchy outside and so deliciously chewy inside,
Posted 4 years ago
Papaya Thoran or papaya stir-fry is a staple dish in Kerala households. Thoran is usually a dry dish that&rsqu
Posted 4 years ago
Paneer and Vegetable stir fry is a classic Indo-Chinese dish that’s amped up with flavour! I just love t
Posted 4 years ago
Why not try something different with raw green plantains other than the usual stir-fries and curries? Say, Pla
Posted 4 years ago
The gorgeous yellow Mishti Pulao is a delicious sweet rice recipe and it tastes really good. The traditional B
Posted 5 years ago
Fada Lapsi is a wonderfully tasty, rich and comforting Gujarati stovetop broken wheat pudding. A simple but de
Posted 5 years ago
Dal Makhani is a beautiful Indian lentil concoction with amazing flavour. It is called “the Queen of Dal
Posted 5 years ago
Nuvvula fry is a yummy curry full of flavour. The tiny, white oval sesame seeds have a nutty taste and a light
Posted 5 years ago
Fish and mustard is a delightful combination and it’s the traditional way of cooking fish curry in the B
Posted 5 years ago
Simple yellow dal is a bowlful of sheer temptation. Pressure cooked and mashed tuvar dal, seasoned with salt i
Posted 5 years ago
Ol bhate is a traditional Bengali recipe of boiled Elephant foot yam enhanced with the flavour of raw mustard
Posted 5 years ago
A typical Bengali meal is incomplete without some sort of bhaja (fry) served alongside rice and dal. The bhaja
Posted 5 years ago
Hyderabadi baingan masala is a culinary delight best served over your favourite rice. Lightly roasted baby egg
Posted 5 years ago
Stir-fried Kalmi saag is a popular dish in most Bengali households. This green, leafy water plant native to So
Posted 5 years ago
Garden sorrel (Rumex acetosa) with its tart, lemony flavour is widely used in cuisines the world over. Pungent
Posted 5 years ago
Jeedipappu mulakkada kura is a popular side dish in Andhra. A simple curry with the right balance of spices an
Posted 5 years ago
Fried ladies fingers coated with Indian spices and dipped in whisked yogurt is the ideal accompaniment to rice
Posted 5 years ago
Vazhakkai poriyal is a South Indian favourite dish - and so easy to make! Plantains are a staple ingredient in
Posted 5 years ago
Spinach yogurt is a delightful contrast of colours and flavours. Dark green spiced spinach gently enveloped wi
Posted 5 years ago
Seasoned yogurt rice is a hearty, healthy and wonderfully refreshing meal. Daddojanam goes great with any Indi
Posted 5 years ago
Payesh with fresh juicy oranges is truly delectable. The sweet kheer infused with citrus flavour lends a nice
Posted 5 years ago
Aloo Shim Shorshe Baata is a great combo. The tender and sweet sheem cooked with potatoes in a thick mustard s
Posted 5 years ago
Plastic chutney or kache papite ki chutney is a simple, no frills papaya recipe. The glistening wafer thin pep
Posted 5 years ago
Jhinge Posto is a popular Bengali side dish recipe. Ridge gourd simmered in thick khus khus paste is a simple
Posted 5 years ago
Sandesh is a Bengali delicacy. Sondesh Bengali sweet can be infused with any flavour and molded into a variety
Posted 5 years ago
Chal Kumro is a deliciously light and refreshing dish. An authentic Bengali vegetarian recipe, ash gourd curry
Posted 5 years ago
Rosogullar Payesh is a heavenly Bengali sweet dish that’s guaranteed to satisfy your sweet cravings! Ras
Posted 6 years ago
Dry fruit burfi made with dates, figs and nuts is just delicious and irresistible. Mixed dry fruits roll is gr
Posted 6 years ago
Carrot Raita Recipe with cumin is very cooling and healthy yogurt dip and when had during summers, it’s
Posted 6 years ago
Nimakkaya Pulihora – a South Indian rice dish made with fresh lemon juice. Chitrannam (tangy lemon rice)
Posted 6 years ago