If you have some leftover idlis sitting in your refrigerator, you can give them a makeover by preparing this d

Mixed vegetable sambar recipe is a simple and quick way to prepare delicious vegetable sambar in a pressure co

Steaming hot idlis with a bowl of delicious sambar and a cup of filter coffee...aah, nothing can come close to

I love to use chickpeas in salads. Chickpeas are not just protein rich, they are super tasty too! This is a si

The temptingly delicious custard jelly cups are fun and look so very cute. You can easily tweak the custard on

Chana dal with palak is an awesome combination. A nutritious dal with lentils and fresh spinach is a great cho

Khichdi cutlet is a wonderful dish with leftover khichuri. So crunchy outside and so deliciously chewy inside,

Papaya Thoran or papaya stir-fry is a staple dish in Kerala households. Thoran is usually a dry dish that&rsqu

Paneer and Vegetable stir fry is a classic Indo-Chinese dish that’s amped up with flavour! I just love t

Why not try something different with raw green plantains other than the usual stir-fries and curries? Say, Pla

The gorgeous yellow Mishti Pulao is a delicious sweet rice recipe and it tastes really good. The traditional B

Fada Lapsi is a wonderfully tasty, rich and comforting Gujarati stovetop broken wheat pudding. A simple but de

Dal Makhani is a beautiful Indian lentil concoction with amazing flavour. It is called “the Queen of Dal

Nuvvula fry is a yummy curry full of flavour. The tiny, white oval sesame seeds have a nutty taste and a light

Fish and mustard is a delightful combination and it’s the traditional way of cooking fish curry in the B

Simple yellow dal is a bowlful of sheer temptation. Pressure cooked and mashed tuvar dal, seasoned with salt i

Ol bhate is a traditional Bengali recipe of boiled Elephant foot yam enhanced with the flavour of raw mustard

A typical Bengali meal is incomplete without some sort of bhaja (fry) served alongside rice and dal. The bhaja

Hyderabadi baingan masala is a culinary delight best served over your favourite rice. Lightly roasted baby egg

Stir-fried Kalmi saag is a popular dish in most Bengali households. This green, leafy water plant native to So

Garden sorrel (Rumex acetosa) with its tart, lemony flavour is widely used in cuisines the world over. Pungent

Jeedipappu mulakkada kura is a popular side dish in Andhra. A simple curry with the right balance of spices an

Fried ladies fingers coated with Indian spices and dipped in whisked yogurt is the ideal accompaniment to rice

Vazhakkai poriyal is a South Indian favourite dish - and so easy to make! Plantains are a staple ingredient in

Spinach yogurt is a delightful contrast of colours and flavours. Dark green spiced spinach gently enveloped wi

Seasoned yogurt rice is a hearty, healthy and wonderfully refreshing meal. Daddojanam goes great with any Indi

Payesh with fresh juicy oranges is truly delectable. The sweet kheer infused with citrus flavour lends a nice

Aloo Shim Shorshe Baata is a great combo. The tender and sweet sheem cooked with potatoes in a thick mustard s

Plastic chutney or kache papite ki chutney is a simple, no frills papaya recipe. The glistening wafer thin pep

Jhinge Posto is a popular Bengali side dish recipe. Ridge gourd simmered in thick khus khus paste is a simple

Sandesh is a Bengali delicacy. Sondesh Bengali sweet can be infused with any flavour and molded into a variety

Chal Kumro is a deliciously light and refreshing dish. An authentic Bengali vegetarian recipe, ash gourd curry

Rosogullar Payesh is a heavenly Bengali sweet dish that’s guaranteed to satisfy your sweet cravings! Ras

Dry fruit burfi made with dates, figs and nuts is just delicious and irresistible. Mixed dry fruits roll is gr

Carrot Raita Recipe with cumin is very cooling and healthy yogurt dip and when had during summers, it’s

Nimakkaya Pulihora – a South Indian rice dish made with fresh lemon juice. Chitrannam (tangy lemon rice)