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  It's been awhile since I've had a baby in my house. So I was a bit surprised when I received coupons in
Posted 9 years ago
  The only gorditas I have heard of, were the ones from Taco Bell. It wasn't until recently I learned abo
Posted 10 years ago
  You know rhubarb--the stuff that looks like red celery. Even though you can eat it raw, you probably do
Posted 10 years ago
A muffin tin would work well too!
Posted 10 years ago
Use your favorite chocolate or vanilla cake to start with.
Posted 10 years ago
A springform pan makes it easy to remove the cake after applying sugar syrup.
Posted 10 years ago
    I'm a buttercream fanatic that's for sure. I love all types and flavors. And when I found myself
Posted 10 years ago
You need to start soaking the fruit days ahead with this cake but it’s really worth it!
Posted 10 years ago
    Recently I was met with a new challenge. I was asked by a friend from Trinidad to make a Black C
Posted 10 years ago
  It's just perfect timing for Valentine's Day. I had a bottle of rose water in the fridge and came acros
Posted 10 years ago
  If you ever need a dessert for a group of people, a sheet cake is an easy way to go. Whether it's a pot
Posted 10 years ago
  Take Five candy bars have a special place in my heart. There was a time when my sister and I would cons
Posted 10 years ago
    I'm one of those people that really like to think ahead. Make a plan. Plan A, B and C...just in
Posted 10 years ago
  I'm a Mexican food freak!  It's my absolute favorite cuisine. So I'm not surprised at all that I came
Posted 10 years ago
  We are starting off right around here this year with Healthy Fruit Sorbet Shots. Did you forget how ama
Posted 10 years ago
Best served at room temperature!
Posted 10 years ago
    Can you believe it? Only 13 more days til Christmas!  So much peppermint, so little time!  I l
Posted 10 years ago
    The holidays are officially in full swing! I know since I was out in the Black Friday Sales toda
Posted 10 years ago
Posted 10 years ago
You can dip your hands in cold water to prevent sticking while rolling into balls. But I found this step wasn&
Posted 10 years ago
So good you’ll probably want to double or triple the recipe!
Posted 10 years ago