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This pumpkin spice latte ice cream tastes just like the autumnal coffee drink! The coconut milk and cream give
Posted 4 years ago
Egg-free, dairy-free vegan stollen recipe filled with marzipan, dried fruit, and nuts. The fruit and nut mixtu
Posted 6 years ago
These vegan, egg-free Italian Rainbow Cookies or "seven layer bars" or "Napoleon cookies"
Posted 6 years ago
Vegan pretzel crust pizza recipe with vegan mozzarella and veggie toppings
Posted 6 years ago
This sweet potato pierogi recipe uses seasonal herbs, making it a savory fall dinner. The kasha (roasted buckw
Posted 6 years ago
Simple vegan grilled cheese with fresh tomato and basil.
Posted 6 years ago
This dairy-free, vegan pumpkin spice milkshake is filled with seasonal spices and spiked with bourbon to warm
Posted 6 years ago
Vegan tofu noodle vegetable soup served in homemade garlic and herb bread bowls.
Posted 6 years ago
Homemade Honey Bunches of Oats recipe. "Agave" bunches of oats cereal is vegan, gluten-free, and dai
Posted 6 years ago
Quick, delicious whiskey sour recipe using aquafaba in place of egg whites so this classic cocktail is suitabl
Posted 6 years ago
Vegan jackfruit tinga recipe made from young, unripe jackfruit. The recipe is naturally gluten-free.
Posted 6 years ago
Tropical mango papaya smoothie made using only ingredients from the dollar store. This smoothie makes approxim
Posted 6 years ago
Vegan rainbow pancakes!
Posted 6 years ago
Triple layer chocolate cake and vegan cookie cake infused with bourbon caramel and topped with chocolate chip
Posted 6 years ago
Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. A quick and impressive breakfast!
Posted 6 years ago
How to make cold brew coffee and lavender simple syrup
Posted 6 years ago
Homemade Giardiniera I love olives, pickles, and all sorts of pickled and brined vegetables in between. Giardi
Posted 6 years ago
Vegan potato pancakes served with blueberry apple chutney made with Bonne Maman Wild Blueberry Preserves. Serv
Posted 6 years ago
Chocolate-covered peanut butter eggs from vegan candymaking zine Vegan Candyland
Posted 7 years ago
Fudgy chocolate brownies with a minty buttercream center, topped with chocolate and crushed candy canes
Posted 7 years ago
Vegan Thanksgiving leftovers, on a pizza!
Posted 7 years ago
Traditional Italian anise cookie
Posted 7 years ago
Vegan chocolate chip cookies filled with Oreo buttercream
Posted 7 years ago
Fudgy brownies topped with butterscotch buttercream and rose petals.
Posted 7 years ago
Homemade cashew milk
Posted 7 years ago
Vegan potted succulent cupcakes with meringue succulents
Posted 8 years ago
Homemade vegan egg-free Hawaiian bread, similar to King's Hawaiian bread
Posted 8 years ago
Posted 8 years ago
Polish potato and onion pierogi with roasted Brussels sprouts and vegan kielbasa
Posted 8 years ago
Maple chocolate cupcakes filled with fig compote and topped with maple buttercream and chocolate covered figs
Posted 8 years ago
Home vegan nonpareils with rainbow sprinkles
Posted 8 years ago
Vegan pumpkin spice fudge
Posted 8 years ago
Apple pie pancakes with apple cinnamon apples and aquafaba whipped topping
Posted 8 years ago
Chicago-style vegan deep dish pizza with a variation for cheeseburger pizza
Posted 8 years ago
Vegan Oreo cheesecake with Biscoff cookie crust and homemade marshmallow fluff topping
Posted 8 years ago
Grilled cheese with pickles
Posted 8 years ago